Chinese Food
All Recipes
Xinjiang baked Nang
Nang is a daily food of Uygur and Kazak, and also a unique food in Uygur diet culture. The general Nang is round, thin in the middle and thick in the edge. Put some onion or sesame on the surface. Nang is a great contribution to the development ... ...
Colorful big plate chicken
Xinjiang Dapan chicken improved version. Tender chicken with potatoes
Rice with dried mutton (braised)
The appearance of Meidi's original ecological ah cooker is a bit of a subversion of the deep-rooted concept of the cooker. When I look at the picture, I feel very light. When I get it, it's very heavy. The inner liner of Meidi's ah cooker comes ... ...
Nourishing mutton soup
Solar terms in the beginning of winter. Learn some dishes suitable for solar terms. There are many advantages to eat mutton in winter. It's nourishing and healthy. It's warm after drinking
Rice with minced meat
Rich flavor of Xinjiang, rich nutrition
Chicken kebab with pepper
Chicken breast is a relatively low-fat and healthy meat. There are also many practices. And color pepper together to make meat kebabs. With Jiuyang air frying pan baking. Is the children's favorite. Color peppers can also be changed into carrots... ...
Shredded radish with mutton leg in casserole
It's easy to learn. It takes time. An hour or so. It's suitable for all ages to eat mutton to warm up in winter
Rosemary lamb kebab
Every time I see a mutton kebab from another family, I envy it. I want to eat it very much. Now I have the air fryer. I also want others to envy me. AHA ~ ~ the air fryer is very good for making rosemary fragrant mutton kebab. -
Stewed mutton and scorpion
Winter is coming. It's time to eat mutton again. At this time, I'll have a stew of mutton and scorpion. It's original. It's even meat with soup. It's definitely a happy taste. The first recipe. Although the picture is not good, it's definitely w... ...
Big plate chicken doesn't bother to pull the stick and water the rice
In fact, I've been diving for a long time, from a person who can't cook to the fact that every day's meal can be liquidated, and the credit can't be separated from douguo, so I also want to share with you that cooking is not difficult, especiall... ...
Rice with mutton
It should be nourishing in winter. Proper mutton is good for your health. I learned this kind of mutton hand grab rice from my girlfriend's mother. She lives in Xinjiang all year round. She was lucky to have it once. She can never forget it. She... ...
Stewed sheep and scorpion
It's the first time to stew sheep and scorpion. It's super delicious.
Pan fried chicken
I especially like to eat large plate of chicken. But I'm afraid it's not clean outside. And it's spicy every time. I can only buy materials to make them at home. It turned out to be no worse than the hotel
Pan fried chicken
After eating the big dish chicken outside, I don't think it tastes like our side. This is Guangxi style big dish chicken.
Roast mutton kebabs must be eaten in cold winter
If you say cold I have a hundred ways to warm you, but the warmest one is to warm a person's heart first, warm his stomach, if he is in love, he is also old. The world is right to eat barbecue. Burning is feeling. Baking is sentiment. Eating is ... ...
