Chinese Food
All Recipes
Dousha small meal bag
Simple material, simple method, golden color, soft tissue, sweet and delicate fragrance. It's most suitable for making breakfast bag.
Cutting steamed bread with black rice and red date knife
Children don't like coarse food. So every time I make bread or bread. This time, she cut the steamed bread with a knife and put it out of the pot. She ate four in a row. -
Pretzel
My parents are all Shandong people. They all like eating pasta very much. The staple food mostly likes eating such pasta as steamed bread, flower rolls and pancakes. My mother is very good at making pasta. I also learned to make some pasta with ... ...
Corn flour cake
There are so many things to do last week. It takes time to knead, ferment and bake bread. I thought of cake. Cake is like Chinese cake. Cake is healthier than cake. Cake doesn't need to put oil. It doesn't have much sugar. Cake is low in fat and... ...
Super soft meat loaf
I haven't made bread for a long time. Practice with meat floss
Waffle ice cream
Just uploaded in a small size. The administrator didn't look at it at all. Was it too early to upload? Didn't put it into the activity. It's not easy to check in the morning, but please put it in the summer magic dessert activity of the baker. T... ...
Rougamo
There are several stalls selling rougamo outside the school. They have eaten it once. It's OK. They are worried about the meat. So they should go home and make it for their son.
Wowotou of Sophora japonica
Delicious food always comes at a certain time, but people don't. Weekend to climb the mountain was full of locust flower temptation to walk. Originally to see small animals. The result became a way to pick locust flowers. Sophora japonica, also ... ...
Jujube and bean dregs corn cake
In order to increase the color of the main food, we used the dregs left in the soybean milk to steam the sweet and soft jujube dregs corn cake. It's not bad. The old and small ones in my family like it very much. Eat more corn flour roughage and... ...
Steamed buckwheat rolls with scallion and soy sauce
Huajuan always eats scallion and white noodles. Occasionally improved. Also very amazing. Put on mushroom sauce. Add buckwheat noodles. The taste is wonderful. -
Air fried pan version of cheese and durian pizza
I was wondering what to eat for lunch. I opened the refrigerator and found the durian left over from last night's meal. So I decided to make a Durian pizza with it. It's air fried version. Heart is not as good as action. The production process i... ...
Waffle
This waffle was originally made with butter. Because I don't want to eat too much butter, I changed the butter into walnut oil. It's healthier to eat. Baked waffles are served with yogurt and fruit. They are convenient and delicious.
Bean curd
Let my love surround you like sunshine, and give you brilliant freedom Tagore. -
Cartoon steamed bread
Make colorful steamed bread with natural vegetable juice. Eat healthier and have more appetite. Especially at home, the fermented steamed bread is easy to digest and nutritious. Cartoon modeling can also arouse the appetite and interest of the b... ...
Meat loaf
It's fragrant and soft. As soon as it's out of the oven, it's wiped out by two snacks. The rest is just right for breakfast.
Soft red bean cookies
On Mother's day, I'd like to share a poem of missing my mother, the picture of Mo Xuan. One of the king's crowns is cancan Xuan's grass flowers. Luo Sheng is in the North Hall. South wind blows its heart. Who is shaking to vomit for? A loving mo... ...
Sweet potato
I fell in love with oubao recently, because it's relatively simple and easy to do. The formula is oil-free and sugar free. It's just sweet with raisins. It's no burden to eat more. Purple sweet potato paste is added to the dough. Purple sweet po... ...
Raisin Cake
The thick taste of cake is my favorite when I was a child.
