Chinese Food

Pastry

I tried to do it today, but I didn't think it tasted so good. The stuffing can be changed into purple or sweet potato. Some stuffing may be more beautiful together. Try again next time.

[coarse corn steamed bread] - from the fermentation tank of couss cf3500

[100% refrigerated Hokkaido toast] - produced by couss

100% refrigerated Hokkaido toast gives full play to the softness of wheat fragrance and the ultimate integration of fragrance. I've heard that you will not accept the direct method of toast after eating the Chinese method of toast. Time. Can oft... ...

[Queen's kitchen] crispy thousand layer scallion cake

[sausages with braided ribs] - by couss cf3500

In March, the peach and cherry trees are in full bloom. Don't waste this good season. It's better to weave a braid and wrap it in spring to go to the sweet dough and sausages. It's not sweet but not greasy. It's just like the good weather in March.

Cranberry bagel

Pumpkin sesame bun

The mini pumpkin bun is very soft. It's made for the baby's breakfast. I also take one from time to time to satisfy my hunger. Black sesame contains a lot of fat and protein. It also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron,... ...

Matcha cheese bun

Refer to atti's Matcha cheese bun. It has been modified. The color is fresh, the skin is simple and fragrant, and the stuffing is sweet and full-bodied. The cranberry inlaid in it is just a blooming spring flower. Let's talk about sayhi in spring~

Bread making (old bread)

Old bread is the product of bread when it was just rising. Although there are many kinds of bread now, old bread has not been eliminated by the society. Simplicity and happiness are the best taste in many people's memory.

[Queen's kitchen] pizza salad, meat loaf (medium variety)

[reference component] 5 middle-level up and down fire 180 ° 20min oven - Changdi 32gs

Minced bread with onion and cheese

When kneading the dough in the original recipe, add butter. If it's too oily, I'll change it into olive oil. The olive oil will pour out according to the feeling. It's good if the flour doesn't stick. At first, I was worried that it would be bad... ...

Cheese, ham, sausage and bread

Oven is used - Dongling electronic oven dlk30a. Chef machine is - Shanghao brand

[leek and meat bun]

It's included in everything. My first Chinese pasta book . Quantity - 68 big steamed buns [about some things] at present, it's only mixed with douguo and Halloween, Sina blog @ sugar cake. Other places are reprinted, so I can't see or reply to a... ...

Minced pork rolls with shallot

I'm a strange person. I don't like white bread with stuffing very much. But the meat loaf with Scallion fragrance can arouse my appetite. Maybe I was tempted a lot when I was young. I can occasionally get enough money to buy one. Then I stepped ... ...

Cheeseburger

It's not plastic. It's good-looking and delicious. Let's be lazy.

Creative food [Mocha leopard toast]

After the watermelon toast that has been popular all over the world a few days ago, the lovely and fashionable leopard pattern toast has made many people who love baking try it in person. This toast is shared by a French roaster from southern Po... ...

Tricolor cake

Baby's favorite breakfast

Old Beijing sesame sauce, salt and pepper

Crispy small meal bag

Steamed pork bun with shallot

I like to eat steamed buns very much. They have thin skin and lots of meat. I never eat them when they are sold outside. I think the meat outside is not clean. The meat inside is not good meat. What I make is different. The meat is fresh and ful... ...