Chinese Food

[scallion and minced pork rolls] - produced in the fermentation tank of couss cf6000

You must love this bread. Soft bread. With delicious meat floss. Multiple flavors. I have to love it. This season, it will be very good to go out for a spring outing. ~~By @ beautiful home

Steamed bun with pork and onion

I often make steamed buns. One day, suddenly, I had an idea. I used June sweet pasta sauce as seasoning to mix bun stuffing. The result was simple and delicious. The whole family said that the steamed bun was delicious. -

Bacon bread

Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...

Rougamo

Whole wheat toast

Fitness me. The main food is whole wheat. Originally I wanted to use all the whole wheat flour. But I added 50g of high flour for fear of hair failure. But even this is healthier than pure high powder. A total of 300 grams of powder was used. I ... ...

Steamed and toasted sausage bun

A sunny morning. A sausage bag, a cup of hot milk cereal. A day full of vitality.

[cudgel] - produced by couss cf6000 fermentation tank

The successful Dharma stick is delicious. The newly made Dharma stick has a golden skin and a natural wheat fragrance. There is a crisp cracking sound when pressing the skin. The internal part is relatively soft. There is no sugar in the formula... ...

Two color steamed bread

Baozi

I'm a Cantonese. I don't have the gene to make pasta. The gene to make soup overflows. Before meeting my husband, Baozi is one of the snacks and breakfast choices for drinking morning tea. However, marry a northern man who can not eat for a few ... ...

Brown sugar sesame cake

I went back to my hometown in the new year. My mother didn't have an oven. It's too hard for me to eat food without turning over. So I made some cakes in a non stick pot. As a result, my son and nephew like to eat them. These days, the two child... ...

Minced pork rolls with Scallion (soup type)

I like eating meat loaf very much. I learned the method of soup planting this time. I'll try it quickly. It's very soft. It's good. You can try it if you like.

Steamed bread with honey bean and coconut

The good news of the control of the honey bean and the control of the coconut and the control of the bread comes from the [honey bean and the coconut paste bread] the taste of the coconut is full, the taste of the skin is crisp, the taste of the... ...

Steamed bread with colored balls

Original Beiguo

I've always liked the shape of Baguo. But I didn't do it for the first time until yesterday. The simplest original taste. I was a little afraid of failure when I did it. I didn't expect the finished product was pretty good-looking. I was secretly glad

Spaghetti Burger

It's a terrible thing to open the refrigerator since I raised the grape leaven. Because you may have to face the leaven that comes out of the bottle due to over expansion. In order to ensure the normal feeding of the leaven and reduce the waste ... ...

Burn one's face

I use instant noodle. It can make you eat instant noodle.

Steamed bun with pickled vegetables

Steamed buns for the first time. I feel OK. Next time, keep on working hard.

One mouthful of satisfactory fried shepherd's purse with fresh meat

I want to eat Xiao Yang's pan fried food. I have to make it by myself to satisfy my hunger.

Soft European bread with Matcha and cheese

Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...

Flower roll