Every time I see a lot of butter, sugar, eggs and flour when I bake, I'm afraid. Look at a little round waist. I want to lose weight. Later, we only eat whole wheat bread.
The soft bread is wrapped with nuts, sweet potatoes and sweet red beans. The taste is rich. It's a kind of bread that you will love after eating. At least my family like it very much
Children like to eat doughnuts very much. Every time they go out to play, they have to buy one. I'm free this weekend. I made this doughnut for Xiaobao at home. The children are very happy. I ate several doughnuts at one go.
I like to eat meat and drink wine. Today, I have a different taste of bread. Meat loaf and Ham Bread greatly satisfy my meat desire. Salty bread touches my taste buds.
The classic French bun. In France, people often have a cup of coffee for breakfast. This recipe is a traditional French recipe. It's only slightly modified in the butter part. It's more suitable for novices.
Leek is rich in vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals. Leek also contains rich cellulose. Every 100g leek contains 1.5g cellulose. It is higher than leek and celery. It can promote intestinal peristalsis... ...
Oat is a kind of food with low sugar and high nutrition. It has super powerful functions -1. improve the immune system. The rich β - glucan in oats can improve the immune system, effectively fight against viruses, bacteria and parasites, so as t... ...
Because it's for babies. So I use salt free butter. The amount of sugar is also reduced to the minimum.
In the afternoon, I made two plates of honey bean pancakes. They are soft and sweet. They feel better than bread. Ha ha. I love this cake. I haven't made bread recently. The fresh duck eggs and milk and noodles from friends are nutritious and he... ...
Sweet and sour. The wild strawberries, which make the body fluid quench thirst, are bright red. They look like shy girls. They are the most beautiful scenery in the mountain. Make this delicious cake in red. It's so beautiful.
Bread made of natural yeast. Long time fermentation gives bread unique flavor. This whole wheat bun is baked in a steam oven in a high temperature and high humidity environment, which makes the bread expand rapidly and form a crispy skin. Do you... ...
Northerners love all kinds of pasta. Steamed bread is a common dish. Pasta is nutritious. I remember when I was a child. It's a northern custom. Before the Spring Festival every year, my mother would steam a lot of steamed bread. There are bean ... ...
Life is colorful and nutritious
It's the first time that I've tried to bake a good roll of bread.
When I was a child, I especially liked sugar fire. I liked the mahjong taste inside. I preferred the crisp skin. This time, I referred to Gao Gao's recipe. I added my favorite soybean flour. There was more bean flavor. The middle flour was repla... ...
I want to make a white Jimo because of the sauce beef. I also want to have a rougamo for my baby for breakfast. I refer to the prescription of Juan & in my & life. I made some changes and found that the taste was quite good.