The reason for choosing soup bread is that the inner structure of this bread is very soft. The drawing is very good. The slogan is very good when eating.
Traditional Russian daliba. The simplest ingredients make the original taste. The simple and generous lieba bread is a low-fat and healthy bread. The skin is crisp and chewy. The inner lining is soft and delicious. The taste of the dry fruit you... ...
Toast. It's really an addictive bread. Especially pure milk toast without any extra addition. It seems to be more endurable than any bread
This bread has little oil and sugar. It's light sea salt. It's chewy. It's very delicious. It's a very healthy bread. It comes from @ lemongrass. It can be made into 6 pieces.
Mini's buns are lovely - one for two. Another.
Like to eat pasta beans. Delicious steamed bun together. Yesterday, the shepherd's purse leaves which were not used up were put in the refrigerator after hot water. I want to eat steamed buns when I see them. They can also make pies.
One of the comrades at home has a high blood sugar. In order to enrich his recipes, he specially made coarse grain biscuits with buckwheat flour. They are as virtuous as I am. Sprinkle flowers.
I always want to eat bread with coconut stuffing, so I have this bread with coconut.
Bormec mold can not only make cakes, but also bread. The bread is made of scallion, table sausages, mozzarella cheese and Kraft cheese. It's a salty bread. It's very delicious. The toasted bread cup can also be filled with fruits and vegetables ... ...
In fact, I like to eat bread with sauce. I think this kind of bread tastes rich. The perfect combination of raisins, coconut and foam liquid. It's great. The bread is very soft. It's just a soft girl wrapped in foam liquid. At that time, I immed... ...
Shepherd's purse (scientific name - Capsella bursa pastoris (Linn.) medic.) is an annual or biennial herb in the mustard family. Shepherd's purse grows on hillsides, fields and roadsides. It is wild and occasionally cultivated. All provinces and... ...
Some people say that toasting bread is too time-consuming. They prefer not to eat or buy ready-made bread. Of course, bread needs time and patience. But as long as you master the method, making dough at night. Eating fresh bread every morning is... ...
Hokkaido toast has a soft taste, rich milk flavor, medium-sized fermentation, and the taste is still very moist after being preserved for several days. A lot of light cream was put in the recipe, so the butter was removed. At the beginning of kn... ...
The weather has been wet and rainy these days. The sudden rainstorm makes meow's working hours unusually drenched. But it also cleans the air. The rainy days make the sky very blue. It's full of the smell of fresh and natural green grass everywh... ...
Bagel is a kind of traditional Jewish bagel. Its shape is similar to doughnut, but compared with doughnut's high sugar and high oil. It has low oil, low sugar, low fermentation, and a very chewy taste. The method is simple. It can match with all... ...
As a new bread maker, it's not good enough. It's not good enough for dough. But it's not bad. It didn't mislead everyone.
Romantic rose bread ~~~~ Valentine's day, you can make such a bread for your favorite one. It's economical and affordable. Why not do it?