Chinese Food
All Recipes
Super soft milk toast (one-off fermentation)
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
Meal and egg Castle
The direct method refrigerated fermentation is the first one sent by office workers. Knead the noodles the night before, put them in the refrigerator and refrigerate them. Take out the split wake-up noodles and bake them the next morning. It's c... ...
Matcha and pineapple whole wheat bread
I bought a Matcha and pineapple bread from yuanmai hill a few days ago. It tastes good. I imitated and learned it myself. It tastes good. Bread flour with some whole wheat bread flour. Bread is more nutritious.
Colorful fruit pizza
Children are always interested in pizza. It seems that a small pancake can conquer any baby's stomach if it is filled with colorful fillings and cheese full of the temptation of drawing. Today, I'd like to share with you a fruit pizza that Ms. m... ...
Milk flavored bun
A few children in my family like to eat small meal bags very much. Every time I go out, I have to buy some back. Since I came back from the oven, I also learned to make small meal bags for them. The first time I did it, I didn't expect it was ve... ...
Soft croissant ~ rye dried cheese bread
I want to eat bread with good taste. It needs waiting time. It takes 617 hours to make the dough, and then two times fermentation to complete the baking. 23 days. The process is not troublesome. During the fitness period, you need to supplement ... ...
Milk flavored coconut bread
It's super delicious, fluffy, milk flavored and coconut flavored. It's also very simple to make. As long as the heart. All food can be born in their own hands.
Bread rolls with butter
Tear the bread roll by hand in the sun. It's like a song. The wheat waves are rolling and shining. Let people look at it with joy. A beautiful picture appears in my mind. In the endless farmland, the wheat waves roll like piles of gold. The sun ... ...
Carrot steamed bread
The best choice of carrots is fine, sweet, crisp, juicy, smooth skin, neat shape, small heart column, thick meat, no bran, no crack and no damage from diseases and pests. High quality carrots are concentrated in three red and one thin. Three red... ...
Whole wheat nut bun
There's no need to say more about the nutrition of black sesame. The aroma of black sesame plus the wheat flavor of whole wheat bread, together with the stuffing of raisins and walnuts, is mellow. This bread is very simple, low-fat, nutritious, ... ...
Japanese condensed milk hand shredded bread
My daughter had two days of glutinous rice dumplings brought by her hometown for breakfast. I couldn't help it. Think of the delicious hand torn bread. Just make one for her breakfast. As soon as it's done, we're half done. Ha ha
Stewed purple rice and raisin toast
The relationship between mixing and bread quality is not enough - the dough is not stirred enough. Due to the insufficient expansion of the gluten, the gluten does not reach a good stretch and elasticity. It can neither preserve the carbon dioxi... ...
Health of rye: whole wheat, germ, coarse grain, steamed bread
I came to rye flour yesterday. It's just the sunshine. So I quickly made this super healthy whole wheat bread. White rice and white noodles are acidic. Eating too much is not very good for your health. It's also easy to starve. After changing in... ...
Bread with cream and cheese
Before the net red cheese bag, it was delicious for the family, but today it's wrapped in cream cheese and baked. Before it's out of the oven, you can smell the smell of cheese and make it into flower shape. When you eat it, you tear it off one ... ...
Jiaodong cabbage meat bun
My hometown is Yantai. It's a coastal city. It belongs to Jiaodong Peninsula of Shandong Province. The bun for snacks is big and full of fillings. It can also be seen that Shandong people are really strong.
Old Beijing lazy Dragon
Meat dragon, also called lazy dragon, is one of Beijing's special pasta. Roll the pasta into a cake, spread a layer of mince on it evenly, roll it up and steam it in the pot. When eating, match with a bowl of porridge. It's absolutely delicious.... ...
Sweet potato steamed bread
Sweet potato is rich in starch, dietary fiber, carotene, vitamin, and more than 10 trace elements such as potassium, iron, copper, selenium, calcium and linoleic acid. These substances can maintain the elasticity of blood vessels and are very ef... ...
