Chinese Food

Milk flavored bun

Hokkaido toast (direct method without oil)

Hokkaido toast. Direct method. Simple and easy to do. No butter. With light cream. It's as soft and delicious... There's a classmate who doesn't run out of whipped cream at home. You can try it. Actually, I like toast best. I can eat half of it ... ...

Rougamo

Southern foodies can't find delicious pasta shops like northern people at any time. I want to learn how to make pasta by myself even though I'm in Sichuan. You know what you say. - you don 't ask for people

Steamed bread

Baozi

Salt bar

Salt bar, as the name implies, is salty. Presumably, its birth adds a lot of fun to people who like salty taste. In the baking world, it seems that there are many kinds of sweetness than saltiness. This also gives the salt bar a kind of vaguely ... ...

Honey bean Cranberry Sikang

The first time I tried refrigerated fermentation. Make the dough in the morning and put it in the refrigerator. Then take it out at night and bake it It's delicious. It's soft, sweet, sour It's breakfast tomorrow

Omelette with fennel

Crazily brushed nougat combed biscuits

Table top snacks. It's not easy to do well. In order to save money to buy supermarket Biscuits - too incompetent.. Today, let's start with biscuits

Calcium supplement noodles sesame paste Mini Cake

I always feel that my legs are not strong recently. I don't exercise very much. The haze weather in Beijing is coming again. I can't catch up. I haven't eaten for a long time. Today I have time to make a small sesame paste pancake.

Flower shaped bun

Sugar crisp and fire

I'm thinking of making it for my family's baby, so I'm particularly fond of fermented desserts. Pasta, etc. ～ this kind of sweet and crisp fire is based on the practice of flying snow and frost free teacher. It's slightly changed. The taste is v... ...

Table twist bread

Whole wheat bag

Natural yeast for 11 days, medium fermentation for 16 hours, plastic fermentation for 5 hours and baking. A gorgeous little girl whole wheat bag has finally grown. The steam oven is awesome. Make this little girl almost perfect.

[pineapple bag] - from the fermentation tank of couss cf6000

Is pineapple bag supposed to have pineapple? Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Th... ...

Pizza skin

Make more than one at a time. Take the frozen refrigerator as you eat. It's very convenient. The most important thing is clean and sanitary. You can eat safely.

Hong Kong Style coconut pineapple bag

Chinese style has made many varieties. Try to make Hong Kong style bread. Pineapple bread is a kind of sweet bread originated in Hong Kong. This kind of bread has no pineapple ingredients inside and outside, but the surface of the crisp skin is ... ...

Ham Bread

I don't like sweet food. You can try it. I'm also a beginner. Fermentation is very important. I failed twice. I succeeded the third time. Very happy. Share with you. We have fun together

Pumpkin barbecue mushroom pizza

The happiest part of pizza is to add whatever you like. It's simple and rough for beginners.

Colorful fruit pizza

I have to say that pizza is the food I always like. I like the taste of cheese. The crispy pizza with stuffing is very satisfying. I used to eat it in the pizza shop. At that time, I could not imagine that I would make pizza now. I saw fruit piz... ...