A thick milk bread tempts your taste buds ~ ~ -
Because I like crispy food. So I learned to make pancakes. I feel pretty good about myself
I saw someone in the space and wanted to make it. I wanted to give it to two babies. I did it for the first time. I didn't expect to be so successful
The secret of making corn flour and red date cake more soft is to scald it. The hot corn flour. The starch is gelatinized. The cake is more fluffy and delicate. After several experiments, I've specified the amount of material I can accurately we... ...
I like to eat bread made by myself. It's not only the real price, but also because it's really delicious. I can eat it at ease. Recently, making bread is very easy. I haven't failed. The confidence of success increases my confidence in myself. I... ...
I can't eat anything with oil and sugar to lose weight. And I want it to be whole wheat. I have a toaster at home. I'll make it by myself. -
I was going to make bread, but there was a lot of butter. As soon as I rolled it out, I had to fold it several times, but I couldn't save the market, so I threw the dough on the table in anger. Later I thought I couldn't waste it. I worked hard ... ...
Imitation is also a kind of learning attitude. One day by chance, I saw this shape. It was cute. Warm sunshine. Lazy cat. In the winter afternoon. Lying at will. Everything is so comfortable. No restraint.... -
Cream stuffing. I've been loyal to it since I was a child. I like the light milk smell. Generally, this kind of stuffing is used to buy steamed buns. It hasn't changed since now. It's still it. But today, it's not steamed buns but a meal bag bak... ...
The oven broke before. My sister gave me a new oven. Unexpectedly, there was a bread bucket attached to it. So I made this bread according to the above recipe. The taste is rough. But it can be finished without touching water. It's suitable for ... ...
This recipe comes from the blog of liberty. It's a very early blog. You can go to her blog directly if you are interested in it. This recipe is very similar to the one I matched before. So I became interested in it as soon as I saw it. I knew it... ...
It's a kind of bread I like very much. There will be additives when I buy it outside. It's the most reassuring thing to make by myself.
Fang Zi is from Annie's Handmade Bread time . It's a very good Fang. Thank you. The original recipe is called fresh milk toast. But this recipe is a little special. The amount of protein is too high. There are too many toast named after fresh mi... ...
In the cold winter, I miss the meat cage my mother made. With my salted vegetables and a bowl of congee with sticks. It's a warm dinner. I've done it myself tonight. Enough meat, thin flour. It's really appetizing.
A simple and interesting caterpillar bread. Mothers can play dough with their babies. Make bread. -
Corn is the best health food in coarse grain. It's very beneficial for human health to eat more corn. The vitamin content of corn is 5-10 times that of rice and wheat. Today, I use a cake made of milk, sugar, white flour and cornmeal. It's delic... ...
Mengmeng had a bad fall yesterday. She had a lot of nosebleed. Although the children were all big, she was still very distressed. I want to make a bun of brown sugar and red dates. How much do you want to make up some blood.
Remember. Hello. The family will be OK. Slowly. We will all grow old. From the beginning to the end. Natural and inevitable. On the way of growing up, I was in a hurry and hurry. I fell and bumped. I was running and careful. I was tired and both... ...
Because my son said he wanted to eat.