Chinese Food
All Recipes
Pumpkin rolls
Steam the pumpkin and mash it. Put it in the bread. The finished product is nutritious and the color is yellow and good-looking.
Steamed bun with mutton
It's finally snowing for the first time. There are flakes like cotton floating outside the window. In such a weather, it should be very pleasant to have a bowl of mutton steamed bun.
A good recipe to collect
Fang Zi comes from the book wonderful hand baking written by the round pig teacher. It's delicious~~-
Cabbage, egg, shrimp, corn and vegetable
This recipe doesn't have much fragrance. It just gives us the small comfort that we can't get used to, such as fine grains, spicy and spicy food, etc? I don't know if this metaphor is too much.
[original] quail egg and shallot bun
The quality of breakfast is not only about the vitality of the day, but also about our health. Because I love my family. After work, I always try my best to protect my family's health around three meals a day. This quail egg and shallot bun is n... ...
[butter free version] twist rattan bread
Not old braids. Not old youth. I've been making cakes all this time. I've ignored bread. When I had my hair tied in the morning, I found that I hadn't braided it for a long time in the mirror. I remember when I was little, my mother often braide... ...
Taiwan Style Sausage Bread
I'm ashamed. I've never made my own Sausage Bread in such a long time. It used to be in the bakery. There's a bag of sausages bought some time ago in the refrigerator. They were originally used to match steak. Recently, they seldom make steak. T... ...
Delicious eggplant bun oven version
The whole family likes to eat delicious eggplant bun. This time, it's still eggplant stuffing.
French cream cheese bread
A very fragrant bread. Recommend to you
Carrot bun
It's plain. It has the original flavor of bread. It's nutritious with carrots. -
Simple but not simple hamburger
Suddenly I want to eat hamburger, but I'm pregnant. I'm afraid it's not clean. I'm too lazy to move (this is the main reason). I have to do my own thing at home. -
Whole wheat bread without kneading
I made cream cheese. There was a lot of whey left. It happened that the whole wheat flour at home would be destroyed. So I used it to make knead free whole wheat bread with a slightly hard taste. But it's very healthy. For those who like to eat ... ...
Walnut and jujube whole wheat bread
There are a few people who like the rough taste of wholemeal bread. Plus, it's expensive. Every time they go to the bakery to buy it, they are always out of stock. And there are many fake wholemeal bread that make up the number. The kind of brea... ...
Chives and soda biscuits
When I was little, I hated eating onions, ginger and garlic. But when I grew up, I fell in love with these tastes. Like to eat butter garlic brick, like jujube and ginger soup. Also like this scallion biscuit. Although the production process is ... ...
Pretzel mini flower roll
Today, I made the leftover noodles of the delicious food. I made this roll with pepper and salt flowers. It's quite delicious.
Bread machine + oven version of meat pine bread the first bite to eat fragrant meat pine.
Honey loves my meat loaf. Today I just made meat loaf. I'll make another loaf by the way. Let's share it with you. -
