Chinese Food
All Recipes
I like to make noodles with pepper and salt
In a sunny yard, sparrows make subtle and golden noises, and withered rose leaves are also good. Time is in order. And life always shows the good side to others. The other side is to love -
Polish cocoa whole wheat bread
The addition of polish can delay the aging of bread. It has stronger moisture retention and releases more charming wheat fragrance. It is applicable to one golden toast mold for 450g triple cap. As long as you control the kneading, temperature a... ...
Two color roll
I like pumpkins and purple potatoes. They are not only nutritious, but also more beautiful in color matching. The pumpkins and purple potatoes I use come from my elder sister's cultivation. They are pure green. Their beauty and nutritional value... ...
Chongqing style cold noodles and Guokui
My father's favorite pasta in summer. The delicious Guokui with authentic Chongqing cold noodles can be eaten with porridge. Chongqing's cold noodles are made of alkaline noodles. They are fragrant and spicy with red oil seasoning. They are most... ...
Soft European bag with grape juice
This is Mr. Lin Yuwei's prescription. It has been slightly modified. The recipe is particularly good. It's low in sugar and oil. It's healthy and delicious. Note that grapes are made with fresh grape juice. It's beautiful only when the concentra... ...
Homemade fan-shaped rougamo
I just think steamed pork and rougamo are the perfect match. So I acted.
Light cream bun
It's very soft with light cream. It doesn't need butter. I like it very much -
Deep fried doughnut
In the 1940s, there was a captain gray in the United States. When he was a child, he loved his mother's fried bread very much. But one day, he found that the central part of the fried bread was not fully cooked due to the lack of frying time. So... ...
Pizza with mushroom and bacon
Pizza is a kind of food originated in Italy. It's very popular all over the world. I also like pizza. I like the taste of laszla cheese. I like bacon. I like... Making pizza by myself can be so willful. I can make pizza according to my own taste... ...
Wreath bread
Chimney mold. Besides making Qifeng, it's also very good for making bread. 8-inch non stick chimney mold. -
Brown sugar fire
It's better to replace white sugar with brown sugar. It's more nutritious. It's crispy. -
Tortillas with tomato salsa
Mexican pancakes are a famous representative food in the world. They taste crispy and chewy. They are very healthy snacks with vegetables and meat in the thin crust. Some people say it's like pizza, because it's similar. It's spread on a pancake... ...
Cream quinoa meal bag
Quinoa originated from the Andes of South America, is the main traditional food of the Inca indigenous people. It has a history of more than 50007000 years of eating and planting. Because of its unique rich and comprehensive nutritional value, i... ...
Pumpkin bean paste soft bread
Bread has always been a personal favorite. So compared with other bakeries, bread is the most popular one. I don't think bread is just snacks. Sometimes it's like art. I feel like our traditional steamed bread bun. Every step of its fermentation... ...
Vanilla fruit bread
I feel like I haven't made bread for a long time. My hands are itchy Cubic meter ^So I made this Japanese bread today. The bread tastes soft. The inside filling is Cassida sauce and yellow peach pulp. The vanilla is strong but not sweet. There a... ...
Stir fried salad, pork loose, shredded bread, super soft and fragrant breakfast
Super fragrant, super fragrant, super satisfied, you can add bacon or ham
