The characteristic of soda biscuits is to add yeast into some wheat flour before being added to the dough. After adding it for a long time, add the remaining wheat flour. Then the product is made after short time fermentation. This kind of biscu... ...
Whole wheat flour is the whole composition of wheat in flour. Bran is removed less (or not at all). Embryo, endosperm and bran are mixed together. Whole wheat flour has better retention of many nutrients and active ingredients in wheat. Use Breg... ...
I like original toast best, because there are thousands of possibilities. Sandwich, toast pizza, toast BaoFan Breakfast has changed a lot.
Although the merciless years have pushed me away from the ignorant and immature age, they do not prevent me, who is strong in nature, from recalling the innocence. I remember that when I was a child, the delicious food was to cut the steamed bre... ...
I was going to make steamed bread. I was going to have fillings when I was naming Sisi Baba. But it was hard for me. Suddenly I thought of Sisi's favorite milk yellow bag. I wanted to try it. It's rich in milk flavor. It's delicate, smooth and t... ...
Everyone likes hamburgers. They are nutritious and super delicious. The most important thing is that they have meat inside. It's satisfying to eat them. -
Wedding cake is one of the special pasta in Shandong Province. It is made of flour, eggs, sugar, oil, etc. so it is rich in nutrition. The first time I made it, it gave me a surprise, because I didn't expect this cake would be so delicious. The ... ...
Bread with different recipes has different taste. You can also add accessories according to your taste to make a kind of bread you like. In fact, you can mix different ingredients to make a nutritious and delicious bread. Cheese and bacon are al... ...
It's great to make pattern bread with square molds. One small super cute one by one. Children at home like it better. They can eat two at a time. With ham and salad dressing, it's slightly salty and tastes better. -
Before. My family didn't like oubao. They didn't make oubao many times. This year, they said to me, European bread is popular in bakeries. It used to be so popular. I've always liked European bread. I only like three people in my family. I want ... ...
The smell of Matcha, the Q bullet of cassava, the sweet of bean paste, the sour of cranberry, the soft of European bag. Everything is just right.
Crispy biscuits with the fragrance of scallion. Add some sugar properly. It's easy to color. Put less salt.
The dough with pumpkin puree is golden. The bread is soft and delicious. The light pumpkin is sweet and fragrant. No matter how bad the weather is, having breakfast also has the feeling of putting sunshine into your mouth. Two ways of baking are... ...
For those who don't like eating vegetables, pizza is the best choice to spread all kinds of vegetables. There are also tomato and minced meat pizza sauces, which are popular with all of them. They are bright in color. They absolutely attract the... ...
This bread is made for one of my relatives. I can't eat milk, sugar or any coarse food. So this simple little meal bag came out.
Lin Yuwei's latest inspiration comes from a casual trip to Europe. The fragrance of wheat. The aftertaste of cheese is long. Gently break off the bread. The cheese is slowly exposed. One bite off. It also has the pastoral flavor of raisins. It s... ...