Chinese Food
All Recipes
Knead free whole wheat bread
French country whole wheat bread has a classic unique wheat flavor. The healthy ingredients without oil and sugar are deeply loved by everyone. I've always been used to making breakfast with country whole wheat bread. Apart from looking a little... ...
Cranberry condensed milk toast
Meet the people you meet among thousands of people. In thousands of years, in the boundless wilderness of time, there is no earlier step, no later step. Just happened to catch up. There is nothing else to say. Only ask gently - Oh, are you here ... ...
Medlar corn cake
This corn cake is delicious, nutritious and healthy. It tastes great. -
Changing pasta
In midsummer, the temperature is higher and higher, the rain is more and more. In such a warm season, fermentation becomes very easy. Let's have a dough cake.
Pumpkin shuttle cake
The main food is made of pumpkin mud. It's made into the shape of a shuttle. It's good-looking, delicious and nutritious. -
White steamed bread
My friend's steamer is a little higher. My steamer is shorter. The top is a little burnt yellow. But there is no problem with the formula.
Pumpkin and red bean bag
Pumpkin has complete nutrition and high nutritional value. Pumpkin is sweet and warm. It has the functions of invigorating the middle and Supplementing Qi, eliminating phlegm and relieving cough. It can cure deficiency of Qi, asthenia, intercost... ...
[cute little rabbit with yoghurt bread] old fashioned version
Once upon a time, there were a group of rabbits running around in the jungle. Then they satisfied my girl's heart. Actually, the oven can also create a fairy tale. The food is warm. The heart can also be soft. Show the attitude of life with baki... ...
Beef pizza with black pepper
Sometimes when making pizza, it's better to stir fry the ingredients and then bake them into pizza. It's better than baking directly. For example, the beef fillet pizza with black pepper. The fresh beef shoulder meat is cut into strips. It's fri... ...
Original flavor staff
It tastes good. The material is very simple. I like it very much. It's sugar free and oil-free. It can taste the fragrance of wheat. It's Crispy on the outside and soft inside. It's plain on the outside. It's no different from the French baguett... ...
Rose osmanthus wine cake
If you are my little fan, you should have seen the above two little recipes. If you are not my little pink, you can now know that there are more than two little recipes. If you are my little fan, but you haven't noticed these two little recipes,... ...
Black tea toast (first oil kneading, first fermentation)
Recently, I fell in love with making toast bread with the method of first oil kneading, one-time fermentation, and no need to fold the quilt to roll directly - it's more convenient and faster than the conventional second fermentation, and the br... ...
Sweet potato bun
1. Oven temperature is for reference only. Non stick mold is suitable for low temperature baking. 2. Can not put cream. The amount of yogurt is enough. My finished product is wetter. The taste is wetter. -
Small elephant brown sugar peanut bun
I saw a video of making a baby elephant's honey Bean Bun on Weibo some time ago. I like the appearance of the baby elephant very much. Today I learned how to make it. The stuffing is brown sugar peanut stuffing. This stuffing is a kind of stuffi... ...
Steamed bun with egg and vegetable
It's a good choice for summer -
Steamed buns with bean and pork
When I was a child, I went to grandma's house in the countryside to eat the bacon buns made by my second aunt in summer vacation. In the 1970s, I was nervous about the non-staple food. In the countryside, I had to keep the bacon for a year and e... ...
Kiwi shrimp fruit and Vegetable Pizza
Children like pizza. Sometimes they get up early and bake pizza for breakfast. They are very happy.
