Chinese Food
All Recipes
Fire with Scallion
My husband likes to eat pasta. I made this fire after today's break. It's crispy and delicious.
[live broadcast class on January 11] stewed bun with beef and mutton in Shaanxi Province
A bowl of culture in soup - live broadcast time of Shaanxi niuyangroupaomo - January 11 (Monday) 18-0020-0 [course duration] 2 hours to sign up for the live broadcast course method - click on the teacher's head image - select the class - pay to ... ...
Baby's favorite
In tmall's global preserved meat Festival , I bought my nephew the children's red sausage of HA Roulian. Generally, I opened a bag and sliced it directly. Sometimes it's fried and eaten. I'm trying to say. Can we change the pattern? We can also ... ...
It's easier than cake. It's better than baozi. It doesn't need flour. It's fluffy and soft. It's easy to chew and digest
Purple sweet potato pumpkin cake reference age - 11m + foreigners eat cake. Chinese eat cake the first few days of the new year. The whole family should eat some cake. Because we want to hair hair . Right? But many Baoma will give up when they s... ...
Porphyra and meat loaf
The taste comes from homemade pork floss. It's made by a friend himself. It's very good. It's no different from the one sold. The sushi Porphyra used for fragrant Porphyra is matched with the pork floss. It's baked. It's eaten one bite. It's not... ...
Pineapple bag in Hong Kong opera is always the best food you can make.
This taste belongs to the memory of Hong Kong opera. Those days of indulging in Hong Kong opera, watching all kinds of morning tea and afternoon tea, the most fascinating thing is pineapple bag. Now, I have learned to make it myself.
Baby's supplementary diet of brown sugar and red date cake
More than 11 months. On the basic cake, I added brown sugar and dates. They are a perfect match. It has a unique aroma of jujube. It smells very intoxicating. Speaking of cake, it's the most suitable auxiliary food for babies besides noodles. It... ...
Couss oven co750a recipe [egg cream roll]
The recipe of this bread dough refers to the travel letters of Japanese heavyweight master Yukio Shida, and pays homage to the retiring master. This bread is very suitable for breakfast. Its ingredients are very standard conditioning bread, whic... ...
Couss oven co750a recipe
A few days ago [I'm little milk] has been made by some students, especially one who made toast for the first time. At the beginning, she asked me how to stick to my hands. I said to stick to it, don't doubt that ha ha ha ha ha ha ha ha ha ha ha ... ...
Dried sausage rolls
My daughter likes to eat flower rolls, but it's hard to buy delicious hand-made flower rolls in the market. Under the long-distance guidance of my old classmate, Miss Liu, after a series of filling attempts, I finally steamed the fragrant air-dr... ...
Yogurt small meal bag (primary fermentation)
It's a big problem to ferment bread in winter. There's no time for office workers to make bread. This small yogurt bun is a fermentation. After work home knead noodles when making dinner. At night before going to bed can be roasted. A plate of 1... ...
Small fry
When I was a child, my mother would explode every new year. Later, when I was older, I would not do it.
Quick noodle making bun
The biggest thing about steamed buns is the hair. The hair is not good. The ugly buns want to jump off the stairs for minutes. The chef has come to make a point for you. I'm sure it will look better than the one I bought.
Kesong croissant
Not all croissants are praiseworthy. I made croissants today. It's just a fragrance. -
Rose bun
I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
Old French production
A lot of bread recipes mention French noodle, so do my recipes, but they often don't talk about how to make them or simply bring them to me. So many babies ask me how to make French noodle, and write this recipe as a common tool based recipe, a ... ...
