Chinese Food
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Couss oven co750a recipe of taro flower ball
First of all, I made this bread twice for this recipe. The first time I made it, I ate three small balls in an instant when it came out of the oven. Then I forgot to take a picture because I was burning and talking So again But I'm lazy after al... ...
Couss oven co750a recipe
The little bread and hemp say that the name is vulgar. I say it's for my elegant poetry and you from afar. Then she whitens my eyes and bites off half of the bread. This bread and a stalk of bright hemp come here. Oh, it smells full of fragrance... ...
Sausage roll & flower roll
Sausage roll & flower roll. I'll make more when I have time. After steaming, I'll air cool it. I'll put it in a fresh bag and freeze it in the refrigerator. When I have breakfast, I'll take it out (without defrosting) and steam it. It's as conve... ...
North European grains
Yes, it's true that it's a slimming tool. It's sugar free, oil-free, milk free, egg free, full of dietary fiber and coarse grain wheat germ. It also adds flavor. Even if you make a sandwich, you don't have to worry about the high calories and sa... ...
Ganoderma paste coarse grain, flower roll, baby's supplementary food recipe
More than 11 months. It is not only the world's recognized gold crop . The content of fat, phosphorus and vitamin B2 in the nutrients ranks first in cereal food. Rich lysine is also an important nutrient for baby's brain. And the effect of defec... ...
Dirty bag
What I love most all the time is the black Qiao with a little bitter taste. If you can match it with a glass of warm milk, it seems that the time has begun to melt completely. Although the heat of chocolate makes many people stay away from it, i... ...
Little milk and snow
It's a very simple and basic small meal. It's suitable for beginners to practice, but the material is simple, but the taste is not bad at all. It's rich in milk and soft in tissue. I sprinkled milk powder and sugar powder on it to enhance the ta... ...
Steamed bread
I'm a southern girl. But I like pasta very much. One day in early 2017, I suddenly made steamed bread. So I haven't left it for a whole year. There is no bread improver here. Only flour (ordinary flour. The bread made of whole wheat flour is sti... ...
Pattern bun
It's snowing these days. The children are not going to school after their holidays. The snow is flying outside. The road is very slippery. They don't want to go out. They make some fancy buns for the children when they have nothing to do. They c... ...
Pork Bun
For my son's breakfast. It's also hard work.
Hong Kong Style Pineapple bag
Dough part - 500g high gluten flour, 55g sugar, 25g milk powder, 5g high sugar resistant yeast, 50g whole egg liquid, 100g milk, 150g water, 5g salt, 30g butter, 100g butter, 80g sugar powder (or sugar), 30g whole egg liquid, 140g low gluten flo... ...
[rest assured breakfast] Dousha meal bag
I like the breakfast combination of bread, milk, ham and egg. So this formula must be suitable for you who like bread.
Toast
Yesterday it took me an afternoon to make toast. It was soft and soft. Today it is still soft. Today, people are still soft. They make a toast with a pure hand kneading method. They make a toast just like going to a gym and eating and cherishing... ...
Baozi for baby
My baby is one and a half years old. I like dumplings very much. I thought I should give them a try. I really like them. Although they are pure, they taste really good. Children's spleen and stomach should be well maintained. So meat should be e... ...
More grains in France
This recipe went through all kinds of hardships. That day, I made cream. Egypt was numbed by bread. I protested that high milk, high sugar and high fat. Do you want bread to be a big baby? In order to intimidate me, I also bought durian and put ... ...
