Chinese Food
All Recipes
Cook's tale of xiaoniubao
Hi. I'm fawn. Children's shoes are starting to have a winter holiday. You can go shopping and eat with your friends again. Play all day. Don't envy the children's shoes that are still working. There will be an annual holiday soon ~ every time yo... ...
I'm sweet potato with sweet potato and sweet potato
It is said that sweet potato is a historical crop before China had no sweet potato, and the Western powers did not allow the import of sweet potatoes to China until the ancestors had died from smuggling in South America to the sweet potato seedl... ...
Mini meat loaf
It's made from Junzhi's pork pine Ham Bread. Remove the ham and salad dressing on the surface. It's just a little silly at the end of the molding. Look at Jun's arrangement in the baking tray. Then look at your own baking tray. OK, I believe. Ei... ...
Sugar free scallion soda biscuit
Remember when I first bought the oven, I still baked Xiaobai. I often made soda biscuits with simple materials and easy to buy and easy to operate. Stay at home during the holiday. Bake some biscuits. Eat while chasing the drama. I can't stop at all~
One time fermentation of white and fat steamed bread
If you don't have a chef's machine, you can knead it directly. It's more convenient for the chef.
Sausage roll
This sausage roll is very suitable for breakfast. I made some children like it a while ago. Recently, I made some steamed buns by the way. I just took a process chart by the way. Then I can make a recipe.
Ham Bread
Bacon bread adapted from Miss Meng. I've made bacon bread without salad sauce once before. However, when there is Bacon, there is no salad dressing. When there is salad dressing, there is no bacon. But it doesn't matter. The filling can be chang... ...
Bagel doughnut
Bago. A simple bread. Today we are going to give her a gorgeous transformation.
Meat loaf
For the second time in history. I don't remember the first time a year ago? Two years ago? Or. Three years ago? A jam roll. For the hobby of re burning color, I baked a deep skin. Maybe it's too dark. But the skin is a little thick. It's cracked... ...
Crispy France
European daily. Super healthy bread
The source of sin super soft French garlic bread
At this time of the year, swollen fingers that can't be bent, frozen fingers that can't hold the ink between their fingers, will have an inexplicable sour nose, will also have a calm habit and acceptance. It's written in crooked handwriting. It'... ...
Bread and butter
When I was a kid, I was obsessed with croissants. I could eat several croissants at a time. This cream bread is a simple version of croissant. The flavor is not inferior to the authentic croissant. Try it quickly~
New year's flavor Jiqing noodle
The surface flower of Huanghua has a history of 200 years. In ancient times, the land in the north of Huanghua was barren, the yield of wheat was very low, and people lived in poverty. Every new year's day, people don't have much to send. They g... ...
Happy New Year of dog
The year of the dog is coming. Happy new year to you, lovely and funny cream French Bulldog. Wish you all the best in the new year.
Wheat bread
Make a whole wheat bread. It's like cheese and bacon before? The memory is a little fuzzy. This time, we finally have almond powder. We can make the original version of Miss Meng. Cut in half. Because wholemeal bread is only for one person. It w... ...
Five flavor pot helmets (oven version)
Our favorite food in Qin Dynasty is pasta. And Guokui is one of the eight famous monsters in Shaanxi Province (Guokui is like Guokui). Guokui with spicy food is a must for Shaanxi cuisine. The outer skin is crispy and the inner flesh of the soft... ...
