Chinese Food
All Recipes
Steamed bun with mushroom and soy sauce
The buns and stuffing you make at home can be adjusted according to your own preferences. It's the delicious food that is more suitable for your family. Delicious steamed buns. Let's make them at home
Steamed buns with vegetables and meat
Nourishing stomach and nourishing breakfast ☞ vegetables, meat and baozi. Let children who don't like vegetables also have balanced nutrition
Minced bun
There are two or three alarm clocks every day. Especially in winter, the most important thing is to sleep for a while. But in order to make breakfast and eat it well, it always takes half an hour or one hour to get up early. Sometimes when I ove... ...
Most suitable for small children to eat complementary food. More care delicate stomach. Help digestion and absorption.
Pumpkin yam rolls refer to today's pumpkin yam rolls that are over 9 months old are not only the main food, but also the auxiliary food to help digestion and absorption. Yam contains more mucoprotein and catabolic enzyme. It can promote digestio... ...
Huangli, Huangqi, pseudoruhuang
【617】 Three point one It's a story of stirring the bowl of egg milk and steaming the Yellow stuffing to distract the mind frequently Good March, everyone
Steamed bun with beef and scallion -- omnipotent beef stuffing
It's the stuffing. That's my favorite. Dumplings, steamed buns, pies and so on. I love them all. Especially the stuffing made by Dad. It's very delicious. This year's new year's Eve, I eat the most beef stuffing. It's the best I've ever eaten. T... ...
Steamed bread with barley and green sauce
Try it if you have high blood sugar
Ham rolls
Compared with steamed bread, I prefer flower roll, soft and salty fragrance. It's easy to go down with a bowl of hot sweet soybean milk, but it can make people feel the moisture of life. Life is so comfortable.
Breakfast bread (eliminate cream and butter free version)
In order to eliminate the cream left at home, I found this recipe and changed it a little.
Hong Kong toast
Hong Kong Style toast. It's very soft and dense. It's still very soft after being sealed for two days. The original recipe is from Mr. Dawang. It's slightly changed.
Classic French class bread brioche
If you're eating a brioche, there's a real class problem. Because the proportion of butter used is different. Brioche bread itself is divided into several classes. Those with a butter ratio of 20% are called the poor's version of brioche. Those ... ...
Tricolor quinoa toast
According to FAO research, quinoa is the only single plant that can meet the basic nutritional needs of human body. Quinoa is officially recommended as the perfect whole nutrition food for human beings, and listed as one of the top 10 healthy nu... ...
Raisin croissant
It's the first time to make bread since the Spring Festival. Children don't want it. Today, I'll give them a change. Make a croissant. Roll some of their favorite raisins in it. It's very delicious. The horn that just came out of the oven is so ... ...
Flower of salt ox horn
It's made of pure French powder Japanese bread strictly speaking, I don't think it's authentic. Why? Because the authentic horn of salt flower will put a salted cherry blossom on the surface, but it's a little strange for liangshujiamu to put a ... ...
