Chinese Food
All Recipes
Honey, yoghurt, cheese and toast (Polish type) taste not inferior to Hokkaido breakfast bread
I can't eat any yoghurt or cheese. It's just a strong milk flavor. The effect is great. This time I tried 25 minutes. The film was not rubbed for as long as possible. I had to learn how to look at the noodles. All the babies in the group asked m... ...
Whole wheat bread (polish)
It's delicious. I'm trying to make this stuffing. I didn't expect that it's no worse than the pine salad dressing. Oh, the cutter can't find a hedgehog to cut. It's lovely. I made three European bags.
Corn flour muffins (non foam powder version)
Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health care effects such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and beaut... ...
Red bean Sachet
I always want to make pumpkin pie, but because of procrastination, I always ask my baby if she wants to eat bean paste bags. She definitely urges me to work hard and do it if I want to.
Pineapple bag
We should be careful in every step of the baking process. This time, we will learn from the recipe of baking friends. I hope you like it. If there is any problem in the process of doing it, you can exchange it.
Bean sofa pancake
I ate it at home when I was a child. I always miss it. I didn't make it once. This time it became
British milk tea condensed milk toast (Polish type) super soft bread breakfast
A light smell of milk tea, a healing flavor. British black tea is added to the base of milk tea. When making milk tea, you need to cook more matching toast to make it more comfortable. This recipe is the amount of two 450g toast boxes.
Red date cake
Every time I go to the restaurant to eat the last snack, I feel that it's not greasy. It's soft and sweet. It's a pity that everyone has only one piece. It's not addictive at all.
Miscellaneous grain sect. Tartary buckwheat, black sesame and soda biscuits are super detailed.
The recipe is healthy, crispy and easy to make. It is suitable for the introductory baking course. It also has the taste of tartary buckwheat and the smell of black sesame. The taste is endless ~ ~ ~ do it now.
Chinese light cream bun
100% Chinese method is time-saving and labor-saving. The dough with high moisture content is good for film production Due to different water absorption of flour, please reserve 10 grams of milk. Add it as the case may be
Thor chocolate
We all know about the bakery in Nanjing, which is a soft European shop. We must know that the famous red Raytheon chocolate online food app of his shop has wandered around. It's a fake version of Shigong Zhuang Hongming, who has built a natural ... ...
Yogurt toast
Our baby and I like toast best. We have to roll it up every few days and store it in the fridge. Otherwise, we always feel insecure.
Hydrangea Mini waffle
It's good for children to eat. One mouthful is super good. No baking powder is used. Yeast powder is used instead. It's healthier for children to eat ~
Sweet potato waffle (yeast version)
It's good to bite the soft cake body with the cassava with the drawstring Q spring.
