Chinese Food
All Recipes
Super simple pineapple bag with milk flavor
Bread is an essential staple food in our family. Today, I made some pineapple buns with coarse grains.
Japanese style cocoa horn
In general, our thinking inertia must think that chocolate is sweet, mellow and fragrant Wait This bread is cocoa but. He is a French style cocoa dough with mellow cocoa aroma, but no sugar pure French flour dough and salt flower croissant belon... ...
Sweet bean soft European bread
It's another beauty bag. It's Crispy on the outside and soft on the inside. It's matched with pink and tender color. It's also filled with sweet and glutinous honey and beans. Wait for you to eat.
Super soft whole wheat toast
Super delicious. Polish. This is based on the ear of the Polish Tusi adaptation. I'll make this toast later. Yeah. Super love is so soft that I'm at a loss..
A whole wheat toast that can be brushed, poolish, Polish
Whole wheat bread can also be delicious. Poolish Polish yeast head is very popular recently. It has to be said that the toast bread made with it is sealed at room temperature for three days and still tastes the same. It greatly delays the time o... ...
Steamed bun with cabbage and shrimp skin
Although it's a vegetarian bun, it's flavored with shrimp skin. It doesn't lose meat at all.
Polish bean paste bun & Polish sausage roll
I fell in love with Polish seeds. I have made Polish seeds twice recently. Procrastination is like me. I just sorted out the recipe. This time, I made two kinds of small meal bags. One is made of bean paste, and the other is made of sausage roll... ...
Shaanxi rougamo
It's hard to get authentic rougamo when you marry in the south. Just make your own food and clothing.
Pattern steamed bread panda steamed bread
Change the pattern of pasta more often. It will make children more interested in the main food. Cute cartoon steamed bread is made.
Soybean dregs whole wheat bread (bread machine version)
My family has the habit of using the soymilk machine to make soymilk and drink it in the morning. In order to be nutritious, my soymilk contains not only soybeans and black beans, but also some walnuts, peanuts and hazelnuts, which are nutritiou... ...
Big mungbean bag
I have a lot of mung bean filling left in the mung bean pastry class. I made a soybean bag. I feel it's not bad.
King of table bread scallion bun
Conghua bread is the king of table bread. It's delicious. Basic table top sweet bread dough with onion stuffing mixed with lard. Before it's baked, it's fragrant at home. You can eat two or three at a time. This recipe uses chef Lin Yuwei's Four... ...
Pumpkin rolls
Pumpkin has a lot of nutrients and high nutritional value. It's rich in vitamins and carotene. It's good for beauty and beauty. I like its sweet taste. I love its brilliance and romance three point one four Happy. -
Black sesame and shallot rolls
Huajuan is a traditional Chinese pasta. It can be made into many kinds of flavors. Today, I bring you black sesame, chive and huajuan. It's salty and sweet. It also has the fragrance of sesame and chive. It can eat several. Black sesame contains... ...
Grandpa's Red Bean Bun
I am a man who dare not eat red beans. (◎_ But you love eating, so there are red beans in my world. (portion - four loaves)
Raspberry and cranberry
The recipe was changed from Jun's. I've done it once. I think the taste is light. Little girl doesn't like it very much. This time, I tried to use Raspberry Cream Sauce. The sour, sour and sweet raspberry combined the taste of milk flavored Sika... ...
Corn flour sugar pancake
Wai. Look at the children's shoes on the mobile phone. Click to pay attention to sister youmi. More recipes and delicacies will arrive at you at the first time. The pasta is delicious. It's the first choice for breakfast with the addition of cor... ...
Bicolor toast
Spring should be colorful. All kinds of colors are mixed together. It's not only beautiful but also soft to eat.
Cranberry brown sugar cake
Change the date in the traditional brown sugar cake into cranberry. It's sour and sweet. It's more delicious.
Noodles with pickled vegetables
Many years ago, when I didn't know how to bake, I bought breakfast at the roadside stall. I remember that I bought a kind of sour vegetable cake at that time. The dough is soft, with a little sweet taste. It has three tastes of sour, salty and s... ...
