Chinese Food
All Recipes
Steamed bread with flowers
Green food
Hand shredded bread with milk
An unreliable memo. It's from Er Gou's mother. It's not suitable for Qingshan.
70% Chinese toast
I like this recipe so much. Bread tastes very good.
Bean paste bread in flower shape
This kind of bean paste bread. Our children like it very much. I remember when they first learned how to make it. It's just like eating it. It's OK after practising several times. Ingredients
Milk flavored bun
Referring to the charm of the sea breeze and the happy flavor of the recipe, the steps are more detailed and the eating methods are more diverse.
Baozi
Pure Wuchang people can't make pasta. Every time they ask my mother to make it for me, but sometimes my mother doesn't know how to do it. She buys a bread machine to knead the pasta and fix it step by step.
Milk toast with less sugar, less oil and drawing
Delicious and versatile food. What's more than toast? For the gourmand, toast is not a delicacy, but it must be a delicious food with endless aftertaste when combined with other ingredients. When people are worried about what breakfast to eat, t... ...
Xinjiang Nang cake
I can meet Xinjiang friends abroad. They are good guests and have a good taste. So I learned a lesson from them.
Stewed yellow croaker with pancake in iron pot
It didn't snow in Beijing this winter. I can't help but miss the snowy Spring Festival in my hometown. My family sat together and ate a pot of stewed fish with corn cake. Now there is no big iron pot at home. I made a mini pot of stewed fish wit... ...
Danish hand shredded bread
Today's recipe is the basic Danish bread provided by the famous gourmet @ mirror moon fish. Learn the basic version of Danish bread. You can easily make other Danish bread with stuffing. Let's see how to make super crispy Danish hand torn bread.
Red date cake
Red dates Nourish Qi and blood. But every day I drink longan red date and tremella and so on. I'll be tired too ~ ~ ~ try a new way of eating today. Red date cake. Make another jujube and walnut cake in a few days. Mm-hmm. Today
Scallion cake with noodles
The taste of scallion cake is different from that of common scallion cake. The outer skin is crispy, the inside is soft and delicious, and it is easier to digest and absorb. This recipe is the quantity of two scallion cakes. You can increase or ... ...
Crimean bread
Recently, I often meet many friends who say that the bread they make is like steamed bread. Today, Mai Mai will share the process and skills of making bread with you. I hope it can help you. Today, I used up all the bread powder in my family
Steamed bread with flowers
Valentine's Day is coming. It's not bad to make a few flower buns to add a little mood. The babies will also like it. This is how housewives live_ O haha~
Classic bread replica - scallion flavored meat floss roll
In the past, the bread was too thick and there was not much stuffing. Now, it's not the green year after the improvement of the private craftsmen. It satisfies our childhood dream of a thin skin and a lot of stuffing. The bread is covered with s... ...
