All Recipes

Danish blueberry pastry

Wienerbroed originated in Denmark. It can be found everywhere. It's one of the most delicious breads because it's layered, crispy and Q soft. As long as you have tried the Danish pastry with jam, you will surely fall in love with its sour, sweet... ...

16 Steps

Detoxification and beautifying ferment

The Spring Festival is about to start a food war. After the festival, you will find that your double chin is deepened because you regret not controlling your mouth. The big belly is more obvious. And you are prone to three high symptoms. In orde... ...

7 Steps

Fu raisin European bag

It's new year's day. My family has prepared many year's snacks, such as candy, melon seeds, ShaQima, hemp, nuts, biscuits and so on. I want to make some different bread. So I thought of combining the Chinese element of Fu into bread. It's also a... ...

23 Steps

Danish fruit bread & Danish raisin bread

The first hair of the year of the dog. Two Danish breads made of one ingredient. It's worth it.

20 Steps

Two color cake

There are two ways to make a cake. One is a batter plate, the other is a kneading plate. To share a kneading version of the cake. Flour with a purple potato and pumpkin paste. Made of two-color version. Delicious and good-looking. Can't finish t... ...

9 Steps

Orange honey casda toast

We all know that fruits bought at home are packed in boxes, so there are not only bags of 25kg flour but also boxes of oranges, kiwi apples, ugly oranges, cherries in our warehouse on the first floor Today is the fourth day of the year. Liang Sh... ...

20 Steps

Whole wheat germ toast

Wheat is the source of life that nature gives to human beings for healthy survival. It is called the price of five grains. Wheat germ is the core and life of wheat. Plant is called embryo. It is equivalent to animal placenta. Although it only ac... ...

21 Steps

Blueberry stuffing small meal bag (single fermentation method)

It's a delicious small meal Bag ~ soft and extreme. It can be brushed. Knead the noodles with cream, yogurt, mayonnaise and wild blueberry jam. Then it's filled with a little blueberry jam. It has the effect of pulping. I use Arctic wild blueber... ...

15 Steps

No frying, no hot frying. Soft outside and calcium filling inside. Traditional famous food also has baby version.

The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...

17 Steps

Salty and sweet Beiguo

Bagel is a kind of bread with low sugar and low oil. It's chewy. It's very suitable for eating alone or making sandwiches.

8 Steps

Super soft and super brushed Polish cream hand ripped toast wall crack recommended nutritional breakfast

The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...

24 Steps

Steamed bread

It's just for the family to eat healthily and safely, and have a little interest

6 Steps

Strawberry soft Europe

Look at the breakfast match of friends. Look for some inspiration. Make a favorite bread in the evening. The next morning, simply heat up a glass of milk and add your favorite nut cereal. It's so easy to wash some fruits. Breakfast can be eaten ... ...

15 Steps

Zhang xiaopang's flower roll

Health. Save money. Satisfy the curiosity of hands-on.

12 Steps

More chewing, more fragrant - Dharma stick

When it comes to it, most people are repelled. It's so hard. It's hard to swallow. Actually, xiaopang wants to gang. That's the wrong time for you to eat. The best time to eat a baguette is when it's just out of the oven and still hot. The skin ... ...

9 Steps

Soft to bewildered Hokkaido toast famous bread (polish)

Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...

23 Steps