Chinese Food
All Recipes
Chives and minced pork rolls. Delicious and can't stop (toaster + oven)
Make a simple little bread. But the taste is not negligible. Especially just out of the oven. I wanted to taste it, but I couldn't stop at all. The chemical reaction produced by sweet salad dressing, roasted shallot, delicate and delicious meat ... ...
Empty nest, old man
As the young grow fat, they murmur to each other. Brush their sweaters one by one. Once they have wings, they will lead to the branches of the court. They will not return when they raise their wings Gu. Flying with the wind ☜ ☞, male and female ... ...
Double red count chocolate
First of all, thank you very much - Fei Fei sent me the special product of Leping, Jiangxi, maosugarcane and brown sugar. Thank you, monitor marina, for the superior black tea she brought me from Sri Lanka so You should know why it's double red ... ...
Oatmeal and purple rice toast
Yesterday, I beat oatmeal and purple rice paste to Dabao with a wall breaking machine for breakfast. I can't finish drinking the rest. It's a pity to pour it out. I haven't made toast for a long time. I used it to make toast in an unexpected way... ...
Oil free nuts, ShaQima electric rice pot version, baby's supplementary food recipe
For reference, if you are over 18 months old, you don't need a drop of oil. You only need an electric rice cooker. You can control the sugar content freely. The taste is much better than what you bought. You must try it. I added cranberry, black... ...
Favorite bread – pork pine and red bean soft European bag
I think of the early taste of the grain I ate in the original wheat hill. It's filled with red bean paste. It's very delicious, fragrant and sweet. I want to make one by myself. After that, I found that the bread which is very delicious has a lo... ...
Bread with cream
Bread is also called bread. It's a kind of food made of grain (usually wheat) flour and heated. The baking food is made of wheat flour, yeast, egg, oil, sugar, salt and other auxiliary materials, water added to make dough, and processed through ... ...
Scallion flavored pasta
After watching the video of microblog blogger Xiaoqiu making pasta, I tried to do it. Because there is no electric cake Dang, only a pan. I'm afraid it's not easy to do too much. So I halved the ingredients in the recipe of the blogger. It's ver... ...
Charcoal yogurt Polish Hokkaido toast soft to bewildered breakfast bread
My little girl's favorite Hokkaido toast bought charred yogurt yesterday, so we can try it together. The taste is so soft that we are at a loss, but there's another charred flavor. I really like Polish toast. It can effectively delay the loss of... ...
Whole wheat bread
Whole wheat flour is not only nutritious, but also has good function of promoting human digestion, which is beneficial to patients with constipation and (intestinal) diverticulosis. Compared with ordinary bread, it is more full and suitable for ... ...
Huolongguo small meal bag
It's the healthiest to make color with vegetable juice. Try this nutritious and colorful small meal bag.
Qige toast ~ cocoa flavor
A simple change of toast color will brighten your eyes. It's very eye-catching for breakfast. The formula is the amount of one mold of 12 cm water cube. I double it.
Meat loaf
Summer. The most suitable season for making bread. What do you want to eat? Let's move
Brown sugar small pot helmet
As a traditional local snack, brown sugar Guokui has always been loved by people for its sweet and chewy taste. The newly baked pot helmet is steaming hot. The face is soft and chewy. One bite. The half flowing brown sugar stuffing is mixed with... ...
Preserved cinnamon black sugar bag
【685】 Five point eight It's a story of raking, turning over, saving, storing, brown sugar, white sugar, black currant Okay, I don't know what I'm talking about
