There are always some grinders for breakfast every day. I had porridge in front of me yesterday. What do I have today? So. Today, we eat pancakes and tenderloin. When it's Dangdang, it's filled with pancakes
I really don't have time to cook food. I don't have time to take my baby. My baby can eat bread. I can make some for him to satisfy his appetite. After all, I bought preservatives.
Summer is coming. It's a good season to make steamed buns. It's very easy to make noodles. It's a small rice porridge stewed regularly in the evening. The next day, let his grandma steam some pumpkins. The old man was afraid of trouble to steam ... ...
The reference age is - more than 12 months, which can satisfy your appetite, taste good, manage your satiety and add nothing. This dessert is wonderful. I can't believe I made so many kinds of bread. The recipe of this small bread should be reco... ...
Electric pancake Dang is used to bake pancakes. Generally, the taste is very hard. This pancake changes the stiffness of pancake Dang. It's very suitable for the old people with bad teeth.
[37] this is a story about the exposed heart of the pasta, five fragrance, black sesame and pastry It's all over my face 2018.6.29
The story behind this dish ~ (optional) the old Beijing chicken roll and the Mexican chicken roll. I'm not the only one who can't tell. Later, baidu gave me a look. The sauce of the original Mexican chicken roll was slightly sour. The old Beijin... ...
[38] it's a story of two kinds of hair and oats to watch the sunset and wait for the rain 2018.6.30
Simple. Nutritious
If you just touch the staff, do you think it is not as soft and delicious as the cake? Today, let's have a new look at the delicious Dharma stick. Its outer skin will make a nice crisp sound and produce cracks. It's soft and moist inside and eve... ...
I'm lazy. My oven is idle. I bought Petrie's toaster to lose weight. I made whole wheat bread for breakfast. After many times of taste adjustment, I recorded it.
Manyuemei mungbean sand watermelon soft European bag. Knead the noodles with ice watermelon juice. It is wrapped with manyuemei mungbean sand.
Square self matching. Component - 6
The skin of the staff is crunchy, the heart is soft and a little tough. The more you chew, the more fragrant it is. It is full of strong wheat flavor. In France, baguette is similar to our soybean butter stick. Put butter and jam on baguette and... ...
It took a long time to find out the name of this kind of melon. It tastes good.