Chinese Food
All Recipes
Orange fruit braid bag
Here comes the orange recipe again. The sugar stained oranges that we made before are used up in making all kinds of cakes. The rest of the sugar water can't be wasted It's used in bread with a big hole in the brain. The light orange fragrance m... ...
Homemade red bean paste
I always miss the doughnut sold in junior high school. But it's similar to bread. I'm trying to save money. Just make a doughnut and eat it. About how to make red bean paste. I've sent recipes before. The bean paste you make is not so sweet. It'... ...
Barbecued Pork Bun
Barbecued bun is one of the representative traditional Xiguan famous spots in Guangdong. It is one of the Four Heavenly Kings (shrimp dumplings, dry steamed and sold, barbecued bun and egg tarts) of Cantonese morning tea. Barbecued pork bun is a... ...
Happy toast
After having a baby, every meal and every dish is accompanied by full love and memories. For every smile of the baby and for her healthy growth. Always prefer to do it yourself.
Fried beef with fennel
Fennel, joss stick, beef, joss stick, Pan Fried Bun. That's more fragrant, of course. It's made at home at weekends. Fried Bun with anise and beef stuffing
Red, fat, green and thin bean dregs
【718】 six point one zero It's a story of being fat and thin depending on your hair Thank you for your polite smirk
Steamed bread
Recipes for yourself
Home made old Beijing sesame fire. A bite crisp slag. Also with meat formula.
Homemade spicy sesame paste PANCAKE + pancake with meat recipe without oven version. Old Beijing sesame fire. Take a bite of crispy and dregs. There are many layers inside. Salt and pepper, sesame paste. The noodles are fragrant. This kind of pa... ...
Sugar free and low fat dry whole wheat bread
I like the whole wheat flour of American Moulin Rouge very much. When I open the package, it's full of wheat flavor My husband is calling to lose weight again (every month he always has a few days of restlessness. Right. You guessed right. Only ... ...
French food
Let's guess
Whole oats, shellfish
Compared with other breads, bagels are low calorie, healthy, flexible and strong in taste, with a slight salty taste, reducing fat and calories. Cut it into two circles horizontally. Spread the jam or cream or seasoning sauce you like. Match wit... ...
Toast
This recipe refers to Mr. Jin Dawang's recipe. If you don't have this Japanese toast powder, then change it into. High gluten flour - 250g. Low gluten flour - 60g. These are two measuring ovens of 300g toast Boxes - Changdi air oven.
Whole wheat pumpkin croissant
The color of the bread made of the golden pumpkin is beautiful. Of course, the taste is also very good. It's soft, sweet and delicious. With a little whole wheat flour, the nutritional value of the whole wheat flour is very high. Eat more health... ...
Chives and ham bun
It's getting hotter. People seem to be lazy. Today's bread is fermented once. I just want to eat the bread quickly. You have time. You can use two fermentation methods to do. The mold uses 28x28 gold plate. When baking, the room was full of onio... ...
Dirty bread's soft European style ugly Thor
The skin is tough and the heart is soft. The soft bread body exudes a light chocolate flavor. With the strong Orio chocolate chips, it's very crispy. The most important thing is. Cheese in the middle. It's the favorite cheese filling~~~
Pork fire
Xuan's soft noodle skin is wrapped with meat and vegetables. It's suitable for all ages.
Pumpkin fillet hamburger
Do you like the golden color? I like it very much. Dough is kneaded by petrel pe4800 chef. 23 minutes for easy expansion. Let this bread have beautiful appearance, delicate organization and soft taste.
Coffee and meat loaf
I've always heard that the meat loaf is served with coffee. It's a very classic combination. So I tried to mix the meat and coffee together to make bread. It was surprisingly delicious. Light coffee flavor, sweet and sour salad sauce and salty m... ...
Chinese toast
This recipe is the quantity of two 300g toast boxes. The recipe is based on the recipe of Mr. Wu Keji. Oven Changdi air oven, mold xuechu 300g toast boxes
