Chinese Food

Tear bread with handle

I really want to eat sweets recently, but I don't want to go out to buy them. Because the bread outside is a little sweet for me. I chose some favorite ingredients. I made a hand torn bread myself. The finished product can be torn and eaten. I c... ...

Brown sugar Guokui

Guokui, also known as guoganmo, is a local traditional pasta snack enjoyed by urban and rural residents in Guanzhong area of Shaanxi Province and Wuwei area of Gansu Province. The traditional pot helmets are hollow, crispy on the outside and lay... ...

Coarse whole wheat cake

Photography is not good-looking. But it tastes good. It's easy to make. It can change a lot.

Moss and meat loaf

Scallion meat loaf ~ bread machine version

I like bread very much. Since I learned how to bake, I have never bought any bread outside. It's delicious. And the materials are all fresh. There is no addition. It's a great honor to get the trial opportunity of petrel pe8890 bread machine. I ... ...

Simple steamed bread

My husband goes back to his hometown. He spends his boring time at home alone

Corn and carrot French bread

Carrot. Well, you know, it does have countless benefits. Besides carotene, I can't tell. Let me take a paragraph from Du Niang to share the charming places of carrots. Carrot is a kind of crisp, delicious and nutritious vegetable. It is known as... ...

Whole wheat rye toast

I've never stopped studying diet food. This toast is low in calories, low in sugar and oil. But it's very nutritious. It's great to use as a staple food. But... If you don't want to lose weight. You want to be cloud soft. Then don't try.

Easy Mexican bag

Mexican bread. It's not made in Mexico. It's a golden round bread sold in some tea restaurants in Hong Kong. It's a bit like Hong Kong's Pineapple bag and Japan's melon bag. The bread surface (skin) is made of salt, sugar, oil and other material... ...

Millet and corn flour cake

I have a bag of millet at home. I don't like porridge any more. Today, I mix millet, cornmeal and white flour together to make a cake. It shouldn't be bad. Besides, it's good for my health to eat more roughage.

Spinach, pumpkin, cheese, Danbo bread

It's a bit like a Sikang bread. It's easy to make. Although it looks rough, it tastes crispy on the outside and soft on the inside. It's rich with spinach, pumpkin and cheese.

Mummy's rougamo

One of the favorite staple foods from childhood. The combination of delicious stewed meat and white steamed bun is absolutely irresistible.

Rice and bread

Bread, as a Western staple food, has an attractive sweet smell and soft taste. It is especially liked by both adults and children. But the oven will make many people flinch. Lost the fun of making bread at home. And the real material health prot... ...

Steamed bread

You can make steamed bread. But can you make delicious steamed bread?

Earl's black tea bagel

Is there a black tea control baby? I really don't like black tea when I drink it. But I love all the food I make. Especially the tea fragrance in the baking process. It's really attractive.

Rice cake

Rice cake is a staple food in Shandong Province. The filling is soft, waxy, sweet, thick and thin, healthy and nutritious. This recipe uses WMF frying pan with steaming drawer for cooking, which embodies the characteristics of WMF frying pan wit... ...

Rice cake with condensed milk

I've always wanted to make rice cakes. If I want to eat, I'll take action. It's very soft and delicious.

Pineapple bag

I like pineapple oil best for breakfast ~ -

Japanese style red bean bag

Soft red bean bag. It's sweet but not greasy. It tastes super beautiful and greasy. It's also low in oil and sugar. It's very simple.

Cranberry whole wheat bread stick

After a few days of watching the method of making the dough stick, the requirements for dough are too high. I improved this bread stick comprehensively. I didn't put sugar in it. I added a lot of cranberries to make it sweeter. I didn't expect i... ...