Chinese Food
All Recipes
Tricolor cake
Each color of dough is given in the picture. Specific amount of vegetable puree
Q play soft -- milk bun
Although it's a very basic bread, it's the most made one in my family. Everyone likes it very much. Because of its high moisture content, it's very delicious.
French bread
Petrel 6800 BIS. French bread. The impression of French bread is the baguette. It's a long, flat stick. It's packed in a paper bag. It's usually carried home by Shangfang sword. It attracts countless eyes all the way. At that time, soft and swee... ...
Brown sugar whole wheat bread
Petrel 6800 ter. Brown sugar whole wheat bread. Love wholemeal bread all the time. Naturally want to experience the whole wheat bread program. Besides. 6800 recipe mentioned. Whole wheat bread program dough fermentation is more sufficient. The t... ...
Reprint and arrangement of wubaochun's baguette
The Dharma stick seems simple, but its technical content is quite high. It is a touchstone to test a baker's real level. The materials of the Dharma stick - water, flour, noodles, salt. Simple ingredients are the most important test for the mast... ...
Babao sauce pie
Delicious but not pancakes. Breakfast staple food ～
Bacon Vegetable Pizza
No oven? You can make delicious pizza with a frying pan. The bottom of the cake is burnt, crispy, soft and delicious. With fresh bacon and rich cheese, the taste is not inferior to that of the oven at all.
Purple rice oatmeal toast
Although it's a kind of cereal toast, its structure is very delicate and soft. It's super nutritious and tastes flexible, fragrant and soft. The amount of sugar and oil added is also low. The calorie of a piece of toast is not high.
Scallion flavored soda cake
Soda biscuits. Also called soda biscuits. Although they are ordinary in appearance, they do not prevent this biscuit from becoming a regular snack for home and travel. The taste is salty, fragrant and crisp, and the production process is not com... ...
Old French
French pasta method is a kind of operation technology in the method bread. By adding pasta, the mixing is reduced and the flavor is increased.
Dharma stick (old method)
There is a baker who has been dedicated to baguette bread since he came into contact with bread industry. This bread has the weight and mystery of Europe. Baguette, infinite space, taste and flavor are completely determined by oneself. Ask what ... ...
Mellow whole wheat staff (moisture content 90%)
Among all kinds of bread, I like the simple and simple baguette the most. It takes a long time to ferment to bring out the sweet taste of flour. The smell of wheat when it comes out of the oven. The sound of baguette when it's cooled. The crisp ... ...
Cranberry hand shredded bread Mini six inch
At the beginning of Qifeng, I bought the wrong mold and bought a six inch solid bottom non stick, which has been left unused in the bean and fruit. I saw the hand torn bread that I had made. In order to improve the mold, I made a mini hand torn ... ...
Baby's supplementary food - baijimo (18 +) super detailed Edition
Ricky prefers all kinds of staple food. This Baiji bun restores the original taste of pasta. The best food is his original taste. The flavor of the face is rich. It's more delicious with marinated meat. The skin is thin, burnt, fragrant and cris... ...
Colorful steamed bread
Since we have children, we are mothers who make all kinds of changes to make delicious food for our children. We are afraid that our children's nutrition will not keep up with us. It's the most troublesome thing for children to choose food. But ... ...
Glutinous rice roll
The glutinous rice roll is a kind of dough roll with soft skin and fragrant glutinous rice.
Bacon, ham, chive and cheese bread
Seven recipes can be made without bacon. It's as delicious as a whole ham.
Pineapple bag
There is not a lot of concept in the trial of the Golden Elephant ready mixed flour for the bread ready mixed flour. I have seen many times in the supermarket, but I have never seen it carefully. The concept of ready mix powder is still in the s... ...
