Chinese Food
All Recipes
Steamed bread with condensed milk
I grew up in Chongqing. I was used to sweet steamed bread. I grew up in the north. I couldn't buy it at all. Only the quick frozen milk steamed bread in the supermarket. I made it myself.
Danish method of croissant
It's like a whirlpool of crispy skin. It's rich in butter. It's overwhelming. The taste of soft girl is quite different from its name. Because it's so delicious, the process of making it is very difficult. Fold the quilt when pushing the face to... ...
Bean cake with noodles
Special delicious bean cake with noodles
Steamed stuffed bun
Delicious vegetarian bun
Steamed bun with pork and beans
The steamed buns sold by the roadside are not very reassuring. It's better to make them by yourself. However, there is a secret recipe for mixing meat stuffing. If you can't mix it well, you can't eat the steamed buns. I've made pork and bean bu... ...
Home version rice cooker bread
Moms who don't have an oven can try it.
Rice cake
As like as two peas as like as two peas, they are soft and sweet. They taste like the same taste as a child. It's a sweet smell of the same age as a child. I didn't know how many times I had wasted my time. I didn't know how many meters I had wa... ...
Ham Salad breakfast bread
The recipe can be used to make 8 small bread that is not greasy. My family all like it. Everyone has to have two for breakfast. The original recipe refers to Mr. Jin Dawang's continuous toast. I adjusted it a little. I made this salad breakfast ... ...
Cartoon bun of journey to the West
1. Air conditioning room... Now the outside temperature is 34. Only the air conditioner can be turned on. 2. Ice milk is necessary. The dough temperature is low. It can be very good to control the fermentation speed. 3. There is no mold. It's ju... ...
Steamed bun with pickled cabbage
Sour cabbage bun. The bun is soft. The filling is sour cabbage and minced meat. It's not greasy. It's delicious and delicious.
Oatmeal toast
There is a kind of maternal love that I will not try to do well. I really love and fear baking, especially baking bread. It takes hours to make and wait a lot. I can't change it into a tall one. However, there are various risks in the purchased ... ...
Green bean with soy sauce
The first time I made a bun, it was a great success. Let's record it.
Delicious scallion cake
When it comes to scallion oil cake, we can't help but think of her salty, fragrant and soft. In the daily breakfast, scallion cake is the best choice for many office workers. Scallion oil cake is a traditional Chinese pasta. There are many ways ... ...
Meat loaf
Semi automatic. Pause. The most satisfying bread machine ever. The bread that the bread machine program makes always seems to be more realistic. I've been dissatisfied with the final volume of procedural bread - that is to say, the barrel is not... ...
Spaghetti (water kneading)
The soft and sweet honey bean bread, together with the crispy Mexican milk crispy once it's out of the oven. Bite it. The crispy sand is soft and soft, and the taste is awesome. Knead the noodles with water (refrigerated) method. It is not only ... ...
Doughnut
You can also change olive oil into butter.
Pictographic dim sum, Shanzhu steamed bread (comprehensive tea rice and two worlds methods)
Pictographic dim sum, Shanzhu steamed bun, a kind of Chinese dim sum with traditional ingredients and crafts, is smaller in size and more beautiful in appearance than fruit. #Who is the most Chinese#
Orange Chocolate in French bread
A French bread without sugar, oil and slow fermentation. It has a very amazing taste. The outer skin is crisp and tough. The inner q is elastic. The natural fragrance of natural yeast. With the strong chocolate and orange peel fragrance, the ent... ...
Summer green Castle
I've eaten KFC's black hamburger. But have you ever eaten green hamburger? This week, I'm mainly doing green. This time, let's make an innovation. Make a small and fresh green hamburger. The name of this green burger is summer green Magic Castle... ...
Bacon scum
I've been fascinated by making Sikang recently. Thank you for all the Sikang lessons of breakfast twin and salt granule. I can't fail every time according to the formula of @ breakfast twin. And I'm obsessed with it. It's salty today. Bacon scum... ...
