Here comes the delicious food. Let's have a look at it if we don't talk much.
Hong Kong Style Pineapple bag. In the eyes of people who are keen on Hong Kong opera, pineapple bag is a kind of feeling. For Hong Kong people, pineapple bag is just like a hot pot for Chongqing people. It's essential in life. The freshly baked ... ...
It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the ins... ...
My friend terika. Is a French beauty from Tahiti. Once I asked her which local food she liked best? She said it was South Fawcett's seafood pie. She said - Jun. don't know? Seth's pie is made of squid and mixed seafood. Squid and tomato sauce bl... ...
It's usually a one button bread made by a toaster. It's more convenient. It'll also change patterns. Add some dried fruits, sesame seeds and so on. But you'll feel bored if you eat more. So I've always wanted to change. Make hand shaped bread an... ...
The recipe of French bread is very simple. It only uses five basic ingredients: flour, water, salt, sugar and yeast. The crust is crispy and hard. The inner part is soft and a little bit tough. The more you chew, the more fragrant it is. You can... ...
Fitness people can't afford to hurt
The milk yellow bag that I have been thinking about. The taste of childhood
Kwai Fu, known to every family as a whole, is a fast food breakfast. The pumpkin is golden and delicious. The nutrition of sweet and sweet pumpkin is known to everyone. The golden surface is so love. Today I use pumpkin mud to make waffles. I ad... ...
I think of making a box temporarily. Considering that both of us have stomach discomfort, I use the method of hairdressing. I feel like I will eat better. My brother is picky at ordinary times. But if you change the pattern of food, you will alw... ...
I love bread. I always keep my original heart. I like watching the dough magic in my hands. It shows different shapes. Then I look at the bread in the oven happily. It expands slowly. It seems that happiness is sprouting. More and more people be... ...
The reference age is more than 12 months, and the nutrition of it has increased 10 times. The children next door all cried greedily. This time, they came to a simpler egg skin meat floss roll. Following the practice of the meat dragon, they roll... ...
1. In the summer of Shanghai, the indoor temperature is about 33 degrees. I do it at 25 degrees in the air conditioning room today. Next, I use Iced Milk and noodles. This can control the dough temperature very well. 2. I am a chef machine and n... ...
Baomamas with Mengbao make this delicious food. They will love it.
Hot dogs sold by Americans on the street. One bite really turns into a heat bomb ? As we all know, when Americans eat hot dogs and hamburgers, in addition to the ingredients of the food itself, in order to increase the taste and taste, they will... ...
The charm of baguette is simple and pure, but it's classic and versatile. The aroma of yeast and flour after fermentation and baking is so charming. Eating alone or making an open sandwich, or applying butter directly can be invincible. -
Bread bran is often used to make fried food. It's very expensive to buy. It will take several days to get it. It's not as fast as making it at home. Sometimes it's a bad bread. Don't throw it away. It's also excellent for making bread bran. This... ...
A few days ago, I brought back half a jin of blood glutinous rice from my mother's house. My mother said that it can warm the spleen and stomach. Let me make some for Xiao Longbao. Xiaolongbao has a good appetite. It's just that the spleen is no... ...