Chinese Food
All Recipes
Soft and sweet bread rolls with butter
It's very soft and delicious. It's very good for breakfast or afternoon tea. Change the clear water to the strong milk flavor and eat well.
Double purple sweet potato and shellfish
The shellfish with both beauty and nutrition are all made of natural ingredients without any pigment. It's suitable for adults or children. Adults eat low sugar and fat. Children eat healthy without any additives. Noble and elegant purple makes ... ...
Sugar free soda cake
Pregnancy diabetes snacks
Kwai coconut snacks
Today made a quick Kwai coconut food bag. I haven't had coconut bread for a long time. I happen to have no breakfast at home. This kind of lazy fermentation can also make soft brushed bread. It's really delicious. As long as the dough temperatur... ...
Steamed yellow corn bun
Sticky corn is not easy to form. Yellow corn is much better. However, the blender is no better than a stone mill. There's no water. This guy just idles. Add some water, and it will turn to Rizzo, but the batter will be thinner. Such a thin paste... ...
[mid autumn Galaxy cartoon bun] rabbit, star, moon, moon cake cartoon bun
This is a series of Mid Autumn Festival. The steps are explained in detail. It's not hard. Just be patient.
Bee doughnut
Pumpkin is one of the most popular food on the table. After steamed, the old pumpkin is sweet and soft. It can not only be eaten directly, but also be used to make all kinds of delicious pasta and snacks. Pumpkin steamed bread is made of steamed... ...
Meat loaf
If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally ... ...
Whole wheat bread with low content
I put the dough for a long time this time. It's about a week later. After baking, there's a smell of wine. There's no need to cool it. I finally understand why I need to cool it. With the whole wheat flour, it should be healthy. After cooling, t... ...
Sweet and crisp pineapple bag
When I was a child, I went to the bakery. I was so happy that I could go to KFC for my birthday. My parents seldom had time to accompany me. My family also bought less snacks, let alone went to the fresh and fashionable bakery at that age. I wou... ...
Pan fried flower rolls
Flower roll is more fragrant than steamed bread. You can also eat it without menu alone. Today, I would like to recommend a simpler and more convenient way to eat it. It is fried flower roll . The steaming method is changed to the way of fragran... ...
Low calorie hand-made bread for weight loss in summer
I've gained a lot of weight in one winter. I'm not very brave to make desserts recently. Toast has always been an essential food for my breakfast. But considering the safety, I can make it by myself. The taste of this bread is similar to that of... ...
Steamed bread
I love making pasta with the bread machine, because I don't need hands and noodles.
Flower roll
Steamed buns, steamed buns, steamed flower rolls and pancakes are necessary skills for northerners. After all, they are often found in three meals a day. But for the small partners in some areas of the south, it may be a remote thing to learn ho... ...
Delicious hot dog meal bag
It's healthy, appetizing and low calorie. It's delicious but not fat. Adults and children like it. When breakfast and dinner are suitable, you can go to IKEA two days ago. After you come back, you can't forget IKEA's hot dog meal bag. But my hom... ...
Thousand island sauce pea whole wheat bread
The last thousand island sauce. Waiting for a whole wheat flour for a long time. Waiting for the arrival of whole wheat flour. How many times by new ideas impulse. Several want to change course. After all, still restrain. Anyway, this last salad... ...
Fried rolls
Every time I make a flower roll, I steam it in a steamer and eat it. Today I tried to make a fried flower roll in a non stick pot. It tastes good. The bottom is crispy and golden. It's very fragrant. Like friends can try oh.
Steamed bun with Mapo and tofu
This delicious Mapo Tofu. How can I eat it except for dinner? This time, yummy Jun made a bold attempt to make it into a bun. For me, this is the first time. The process from stir fried Mapo Tofu to noodles is very smooth. That's when baozi is w... ...
