Chinese Food
All Recipes
Corn flour, wheat kernel, millet congee
There is a little millet and macaroni left. When it's hot, add some corn flour and stir it into paste. Cool it for a while. Add a little white flour at about 40 degrees. Add some sugar and Angel yeast water. Stir it into a little thick paste. Co... ...
Shredded bread with minced pork
I used some whole wheat flour instead of flour for today's bread. This bread is added with whole wheat flour. It absorbs more water. So don't worry about too much water in the proportion. Sure enough, the taste is very good. The child said that ... ...
[plain Beiguo]
In recent years, the bagels have been very popular. Although this bagel looks similar to the doughnut, its taste and taste are quite different. In fact, I like eating bagels very much. Because they are very chewy. Although they are harder than o... ...
Brown sugar knife cutting
More fermented food is good for the spleen and stomach. In addition, brown sugar is good for the spleen and stomach. It is suitable for all ages. It can be used for a long time.
Spinach bun. Children call it telescope bread
My baby's telescope is military green. So I beat spinach into juice and put it into flour. Spinach is rich in vitamins and minerals. Cranberry is a kind of berry that can improve human immunity. So this bread is very nutritious and delicious.
Small coconut cream bread
I like to eat coconut cream bread very much. It can be said that I love the taste from childhood. But before, I didn't know that the butter that doesn't melt in the hot weather is actually vegetable butter. It contains trans fatty acids that are... ...
Soft sweet Muffin
Muffins are soft and fragrant. They are very suitable for breakfast. They all match with jam, cream, fruit and so on. Try many kinds of prescription. Only this one is simple and quick. The taste is very special. Whether it's breakfast or snack a... ...
Brioche's head
Brioche is a very famous French bread. It's made of a lot of eggs and butter. The skin is golden and crisp. The inside is super soft. French locals use brioche as a pastry or as a dessert. This kind of bread is not allowed to be added with water... ...
Two color cake
I like to eat steamed bun food since I was a child. In winter, I tried to make brown sugar cake that didn't need to knead all the ingredients to mix well and ferment together for one night. In the end, I failed. It was not until autumn when the ... ...
Sweet potato cake
Good food is not a problem. Action is the key. I'm happy on the way to eat
A chopstick rolls out a silk scroll (pumpkin scroll)
Autumn is the season for eating pumpkin. Pumpkin is not only the main food but also the dishes. There are many ways to do it. Steaming, frying, frying, baking, stewing, and porridge. All the cooking methods you can think of seem to make deliciou... ...
Carrot, vermicelli and Mushroom Pie
On the last day of the 11th long holiday, the people who are going to work and go to school tomorrow will come to a pie that is popular with both adults and children.
Oil free and sugar free. Authentic French country bread
It's the simplest combination of flour, yeast and water. The most rustic and rustic. Then the wheat in the field often grows together with rye, so it can't be wasted. Just mix some rye flour in it. Now many rye flour formulas come from this way.... ...
Croissants (toaster and noodle)
I really want to thank my mother for buying the Panasonic bread machine. I can make many kinds of bread without the effort of mixing my face. This recipe was successful for the first time. I can't wait to share with you. The picture is from the ... ...
Low fat whole wheat ball
Simple and healthy bread.
Rougamo
When it comes to local delicacies in Shaanxi, we have to mention rougamo. As a Chinese style hamburger, rougamo has a crispy crust and a meat filled inside. One bite can always give people great satisfaction. Today, I'd like to share a simple ve... ...
Fried bread
In addition to baking bread, fried bread is also very delicious. It's crispy outside and soft inside. It tastes good.
Danish bread - sweet taste of love
I remember when I was just in love. I often do Danish Kesong. Although it's high in calories, it's really good to have the fragrance overflowing in the process, like the first love when I first fell in love. This time I'm free. I can do it at home again.
