Chinese Food
All Recipes
Black rice noodles and shellfish
Baguo. This seemingly simple little circle. Shaping is not as easy as you think. But the taste after baking after moistening the sugar water. It's a little bit chewy outside and crisp inside. It's very fragrant. It really amazes the taste buds. ... ...
Multi grain wheat bread
For Chinese people, toast is closely related to food life. Toast, which is both soft and moist, has been loved by everyone. China is also a contributor of toast culture. In recent years, more and more people, a piece of toast and a cup of coffee... ...
Original small meal bag
It's cold. It's the day of wantonly rolling bread again. It seems that all the energy accumulated in the summer has burst out at this moment. For two days in a row, I made a bun. The next morning's breakfast would be less hurried. If you have ti... ...
Red date cake
It's a kind of pasta from childhood. It's better than steamed bread and simpler than cake. This kind of pasta is sold in the breakfast shop. It's made occasionally at home. It's fragrant, soft, fluffy, sweet but not greasy. It's popular among th... ...
Young girl's heart exploding shed ~ huolongguo Dousha bread
You should all know that the color of steamed buns or steamed buns will turn to light yellow after steaming. It's not as good as the previous color. It just can't change anything. Today's huolongguo Dousha bread is covered with tin paper in the ... ...
Cabbage and carrot
Every winter, my family will store a large bag of cabbage, carrots and so on. They will be put in the corridor. When eating, I'd better go and get two. Today, yummy is the favorite stuffing of northerners. It only takes 2 minutes. You can use it... ...
Pumpkin bread with minced pork and purple rice
Endless purple rice. Wrapped with meat floss. Used as the inner filling of bread. Collided with pumpkin again. The taste is really aftertaste.
Almond croissant
I want to cure my heart of eating with all kinds of bread. When I have time, I want to roll up the bread and the power of eating. This almond croissant milk is fragrant, soft and silky. Satisfied my taste buds of food
Scallion and curry soda cake
It's the first time to make curry biscuits with curry. I can't imagine the taste is really good. It's crispy and fragrant with curry and onion. A friend who likes curry must not miss it. Come and experience a different flavor of biscuits. -
Betel
Although this bread is low in sugar and oil, it's more delicious to chew. It's suitable to use it as a staple food during weight loss.
Sweet potato bun
The new Heidegger B30 oven. I can't wait to try it out. I made a fermented small meal bag. The beauty and taste coexist. Heidegger B30 oven. The appearance is pink. It's my favorite color. The appearance is 30L vertical design. The typical small... ...
Polish light cream toast
Toast can't stop. It's awesome. It tastes delicious. L has done 2 times. It must be two for each time to give 602730.
The plump and original Beiguo
Use black rice steps to borrow indications
Purple sweet potato and spicy pinecones
The shellfish with both beauty and nutrition are all made of natural ingredients without any pigment. It's suitable for adults or children. Adults eat low sugar and fat. Children eat healthy without any additives. Noble and elegant purple makes ... ...
Barbecued Pork Bun
This bbq bag is not authentic. I don't know how to make the authentic BBQ bag. The reason why I can make it is that I didn't buy a delicious BBQ bag when I went out. It's all sweet and greasy outside. It's less meat. So I made it by myself. It's... ...
Delicious whole wheat bread
This whole wheat bread is really delicious. It's a bread we usually make. It's necessary to make sandwiches. This formula is the quantity of 2 pieces in 450 g toast box.
[scallion and ham rolls]
It's cooling down these days. The dishes in the front and back yard have been basically cleaned up and fallow. There is only a bunch of green onions left, which are still lush. Cut a handful to make this onion ham roll. It's really salty and delicious.
Sugar free rye bacon bread
In order to improve the food, I bought a large pack of bacon and made a few extra large pizzas for lunch. The students enjoyed it. There are still some bacon left. It can't be wasted. This is a pure salty, sugar free and oil-free version of rye ... ...
