I'm crazy about the fact that there are so many jujubes in the bakery, so I want to make a little bread and sugar. My grandma can also eat only Wangzai milk. It's delicious.
The first book in the baking industry has been about bread. Especially the beautiful cut deeply attracted me. This bread belongs to hand-made bread, directly fermented dough, artificial yeast bread and common bread.
It's really a surprise for me to learn how to cook this kind of toast box. The black color is very high. The key point is that the color is even and the heat conduction is very fast. It used to take about 45 minutes to bake toast. Now it only ta... ...
Today's double healthy cudgel has not only the flavor of traditional cudgel, but also the taste and nutritional value of flaxseed. It's also low in calories. It's a sharp tool for girls to keep fit. -
The bread roll with nostalgic feeling. The fennel with the taste of Western food. All kinds of dishes.
If it's the best thing to eat on a crisp autumn day, it must be sugar cakes. Sweet and soft pasta with sweet and glutinous black sugar. And the black sugar contains a large number of nutrients on the skin health, nutrition has a unique effect. I... ...
Since I made the oven, I haven't bought the bread. I've made it to my heart's content. I can make whatever I want. I can match whatever I want with whatever I want. Everything depends on my heart. It depends on my family's taste. I can't buy the... ...
If you want to lose weight and love delicious food, you can do it yourself. Delicious beauty coexists
This recipe contains a lot of carrot puree and rye flour. It is not only nutritious and healthy, but also super soft and delicious.
I like Baguo recently. I especially like that toughness
This connotative steamed bread is mainly based on pictures in steps. It's not that I don't want to share it. It's that I feel I can't speak of it. It's a bit related to space imagination. There's also that I really don't weigh the dough grams. M... ...
I don't want to go into the kitchen in the hot weather. I don't want to buy vegetables. Make some simple and delicious pizza.
I went to Hong Kong to play for a while. In the sister-in-law's ice room in Hong Kong, I ordered a signature pineapple oil . Its pineapple oil was cut in a pineapple bag. There was a big piece of salt butter in the middle. It was very delicious.... ...
It's a long name, ^^There is some mango coconut milk left in the poplars' nectar. It's used to make this bread. It's really delicious. The proportion of mango coconut milk is (40 grams of fresh coconut meat, 50 grams of water, 45 grams of mango ... ...
Farmer's slow rye whole wheat flour is rich in vitamins and microelements. Eating more rye bread can also prevent diabetes. Simple rye flower bread. It has strong wheat flavor. It is healthy and nutritious. I added red koji wine and cranberry pu... ...
Steamed buns are easy to keep after steaming. When eating, steamed buns are not bad. So steamed once a week during summer vacation. After ten years of groping, I have basically passed the customs
As a new Baker, I succeeded in making bread for the first time yesterday. Hahaha. So I decided to make it again today. Full of pride. Hahaha.
What we usually see is a round shape. It's like a doughnut. It's cute and cute. It's a live broadcast for the students on the Chinese Valentine's day. It's the perfect heart-shaped chocolate bagel. It's also nicknamed by the students - big flowe... ...
There's a family making rougamo in the morning market nearby. It's especially suitable for the taste of the northeast people. It's been eating in his family for ten years. All of a sudden, I wondered if I could make this effect. I tried it. It w... ...