Friends who lose fat can think about it. You can add some whole wheat flour to high gluten flour Friends with good teeth can try Dad loves it very much. The original oil-free bagels are chewy Dad said it would be better to put some five spice ne... ...
Coordinates Wuhan. The Pearl on the river before and now the mask capital is shut down and the road is closed. I can only play with flour all day for the music cover. It's my fantasy that the finished baton is practical...
Wake up every day and worry about what to eat next. I don't want to bother to stir fry any more. Let's make a meat fire. There are dishes and meat on one side, and a soup on the other. It's just a meal.
Today, I'd like to share with you my mother's way of making scallion pancakes. They are fragrant, soft and delicious. Shallot pancake (English name - shallot pancake) is a kind of special snack in northern China. It belongs to the cuisine of Fuj... ...
Fried twist is not difficult. I think it's not difficult as long as it's made of pasta. It's easy to make noodles. Once it's made, it's more than half successful. Then it's plastic surgery. Even if the twist looks ugly again, it doesn't affect t... ...
As a southerner, I live in the north. When I live in the countryside, I do as the Romans do. My family likes to eat all kinds of pasta. So I toss pasta. Baozi is one of them. It's very simple to master the basic methods of kneading and fermenting.
This kind of red bean cake can really be set up on the street. It's very delicious. Even people who don't like pasta can't resist it -
This toast is a big love for my sister and me, because we are both black qiaokong. I use 65% chocolate in the filling. If it's bitter, you can use 33.6% and 54.5% each. In fact, it's not bitter to eat 65% of them. It's just not sweet. I don't li... ...
People with bad appetite should eat more pasta. Brown sugar contains glucose, fructose and some polysaccharide energy substances. It can provide the energy needed by our cells, and has the function of nourishing and activating blood.
This party has made changes on the basis of the charm of the sea breeze. Because it is rarely used to make bread with full high gluten flour. Basically, all kinds of grains are added. The sugar is also reduced a little ~ those who do not like co... ...
Complementary food
Recently, everyone lives at home and plays with flour, which makes the flour in the market very difficult to buy. I stocked a pile of flour years ago. Today, I'll kill some. What can I do now? My son ran over and said, we made pig milk yellow pa... ...
It is the first choice to clear the fat after the festival. It is rye whole wheat bread. It is oil-free, micro sugar, high fiber and low calorie. Do it together if you like
Very soft big bun. Vegetarian bun. Some people like to put dried beans, bean skin, carrots, fungus. This is decided according to their own preferences. This one is simple and easy for me.
The way of making the rolls is basically the same. The taste is different, but the seasoning is different. This time I made three flavors for a dough.
I don't know what to eat for breakfast? Try this mini croissant.