Chinese Food

I'll fall in love with it when I eat it

Steamed bun with fresh meat

Fresh meat bun is a common pasta. It can strengthen the spleen and nourish the stomach. It's safer to make meat stuffing at home.

Pan can make it -- the scallion flavored pasta with crisp outside and soft inside

Caterpillar cake

Super simple caterpillar cake. Let's try it. Move.

Sweet and soft glutinous rolls

Handmade scallion and beef soda biscuit

The homemade chive biscuit is not greasy. It's light chive flavor. It's just right to pick up the fragrance. Add in nougat to taste delicate, sweet but not greasy

Milk flavored croissants ~ fragrance in the room

I'm a gourmet eater and a gourmet housewife. Love life - like doing can pay attention to me.

Super simple. As long as flour can make crispy pasta

Recently, everyone has been making dough sticks. The hand broken party hasn't dared to try. Today, let's make a simple pasta. It's fragrant and crisp. It's super delicious.

Invigorating the spleen and nourishing the stomach

A kind of A kind of pasta that doesn't need an oven to provide baby with flour to play at home. Yam cake tastes slightly sweet and very soft. It's not hard even when it's cold. A kind of Chinese yam with blueberry jam will double. There are sev... ...

Yam Cake

Without a drop of water, it's easy to make creamy, soft and delicious yam pasta. It's the best way to reduce fat and nutrition.

Yoghurt meal bag (direct method)

I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -

Steamed bread with purple sweet potato

Purple potato is a kind of miscellaneous food that my family likes to eat. It not only tastes good and has beautiful color, but also contains more anthocyanin and more nutrition than ordinary sweet potato. Anthocyanin is a natural and efficient ... ...

Steamed bread

This steamed bread is suitable for those who don't have an oven. It's as soft and fluffy as steaming it out. You don't need to go out to buy it anymore after learning it.

Fennel stick

I miss HDL's fennel sticks so much these days when I'm at home. If I can't eat them, I'll make them myself.

White toast

Hokkaido toast

This bread is made according to the recipe circulated on the Internet. Write down the recipe steps. One is to keep a record so that you can make it yourself. The other is to make it convenient for the baby in need to refer to. Just a few days ag... ...

Bread ~ bacon ~ meat floss ~ sausage

Today's ~ bread ~ 3 flavors Mei To satisfy you and me, he has to change every day. Let the children eat happily. What he does is the real material. If he works hard, he will succeed. Then he will go ahead and do all kinds of things on the way of eating

Sweet doughnut

The poor chocolate on my doughnut in this special period is really. Haha. It's over if it's delicious.

Yogurt toast will be brushed (soup method)

I can't drink all the yoghurt when I'm at home. I use it to make toast. Try the soup seed method. The toast with soup seed is really very soft. There's nothing wrong with drawing. Don't eat toast full of water

When I miss my mother, I will be my mother's taste. Carrot, fungus, leek box

Spring onion in the first month. Leek in February. That is to say, February of the lunar calendar is the best time to eat leeks. Spring is the season when the body's Yang rises. According to ancient books, leeks help the Yang. Spring leeks are a... ...