Although you don't need to knead the dough to produce the film, it's very soft and full of wheat flavor. With butter. The skin and bottom are very crisp. The taste is very good
Making a bun is a bit like kneading a plasticine. You can make it according to your mood and preferences. Beautiful shape
This formula. No egg, no milk, little oil and low sugar. The finished product is fragrant with glutinous rice and sweet with red beans. Soft, waxy, sweet and tender make people feel extremely happy. The recipe comes from (professional feel toast... ...
Just bought the oven. Everyone is eager to try it. They want to make the flavor of the bakery in their own home. However, novices are unavoidably unfamiliar with kneading techniques and formula proportion. Don't be impatient. Now use this formul... ...
Easy to use. You can do it
It's dry with Danish bread these days
I saw such a beautiful flower roll on the Internet. I don't need to do it by hand. How can I afford chenluo hemp's love for pasta? Chenluo hemp has been experimented twice. Or two braids of it are twisted out to add some patterns to the steamed ... ...
Zero failure home croissants taste great
Don't look at my appearance. It's black. It's white inside.
I'm tired of eating white steamed bread and want to eat salty ones. I'll teach my mother-in-law how to make it - flour, yeast, scallion, salt and pepper (not allowed)
For me from the south, it's too difficult to make such pasta as steamed bread and steamed bun. I dare not try it easily all the time. This week, I finally got up the courage to try to make steamed bread. Kung Fu is not inferior to those who want... ...
Many people think it's easy to fail if the noodle food is not easy to make. Let's share a real zero failure recipe today. White case and small white can also do it. Brown sugar steamed bread is not one of my favorite steamed bread. The soft stea... ...