Chinese Food
All Recipes
Meat loaf
Today, make a meat loaf. It's soft and delicious. It's very delicious. It's easy to do. You can try it when you have the ingredients ready.
Small food bag
In this special year, we are all at home to toss about all kinds of delicious food. So am I. I squeeze all kinds of rice paste juice at home every day. Suddenly one day I want to eat rice bread. I want to know what it will taste like. I didn't e... ...
Steamed bun with dates Steamed bread
Red dates steamed buns with Kwai Fu
Scallion flavored soda biscuit
I didn't wait for a plate of biscuits to cool. I finished it -
Scallion soda biscuit
It's not hard. But what's the size of the plate in the family oven? Super time consuming. Not recommended.
Oats pot helmet
I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
Manual steamed bread
[4241] this is a story that has not been written by so many basic styles of steamed bread After confirmation, I didn't believe it. I had to search for the key words several times before I dared to recognize February 18, 2020
Dried shrimps and leek box
Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...
Fried twist
The epidemic has made contributions to the country at home. I accidentally saw on the Internet that you can make cake without oven and electric eggbeater. As a result, the protein is not sent away and can't be made. Then you change your way to m... ...
Scallion cake with noodles
Simple, practical and delicious. Long winded pasta is relatively unpopular and easy to digest. Both baby and dad like to eat it in advance and make it as soon as they eat it. How long does it take for me to make it in winter? For example, I only... ...
Star toast
Food can also be made into an artistic atmosphere. I always like Van Gogh's paintings. They are rich in ink and colorful. It makes people feel like sinking and emptiness. This time I made a toast of Van Gogh's starry sky. I was really fascinated... ...
