Chinese Food
All Recipes
Japanese toast
To be a good toast has always been my heart knot -- today I'm lucky -- and finally I'm finished.
Chinese toon and goose egg pasta
Now the Chinese toon is just at the right time. The tender Chinese toon buds and delicious goose eggs are nutritionally doubled. Chinese toon is a famous product in the season. It contains volatile aromatic organic compounds such as toon. It can... ...
A loaf of meat. It's like a loaf of bread
Before, I used to like the looseness of bread neologisms. I could basically eat two at a time. Especially when it was just out of the oven, it was hot and then matched with the orange juice or milk tea in the shop. I felt very happy. Now. Do not... ...
Brown sugar cake for nourishing qi and beauty
Sour, sour and sweet hair cake. I love it since I was a child. The formula is also various. Glutinous rice, rice, flour, baking powder, yeast. I have tried it many times. The taste is pretty good. It's preserved here.
French bread
I like the taste of French baguette very much. After reading some recipes and integrating the practices of all chefs, I bake French baguette with basic ingredients and air frying pan.
Fancy cake
My favorite cake. Make it for my son
Steamed bread
I made steamed bread for my family at the weekend. It's like a big pumpkin. It's soft and sweet. You can try it if you like.
Milk flavored croissant - water method
No matter what kind of soft bread you make, you can use the same water method to knead the dough by hand. The first six steps are the same. After step 7, according to the characteristics of the bread, you can operate the croissant. This croissan... ...
Delicious toast
Delicious
Rice cake
This is my family's regular breakfast. The night before, I mixed the batter and refrigerated it in the refrigerator. The next morning, I steamed it in the pot. The sweet and soft cake can be made. This time, it's made of Panjin rice. It's also simple.
Meat loaf
This loaf is similar to the onion loaf. To tell you the truth, I still think the color of the delicious bread is a little heavier. So the relatives who want to make it must bake it at 170 ℃ for 20 minutes. But it's also because of the temper of ... ...
Cowpea fillet bun
The way to make us eat more vegetables is steamed buns and pies. It's a convenient and fast staple food. It's recognized by housewives.
Soft and delicious pineapple bag
Pineapple bag is the favorite of the whole family. You can eat it all the time. Once you arrive at the weekend, you can make a plate. Minutes will be the second light. You can try it if you are interested.
All you need is a roll of flowers
This time, it was fermented in an oven. The following steps are very successful
Super simple baby's favorite healthy three color hair cake
In order to please my friend's twin babies, I also racked my brains to make healthy food for them in different ways. It's just learned. I want to share it because the color is beautiful. The operation is actually very simple. It's just that my r... ...
Three fresh pies for spring and sun food
There are many kinds of ingredients for the three delicious stuffing. The egg and leek Kwai and the dried shrimps are the simple and quick ones. They are the most classic fillings either in pie or dumpling. No matter how they are done, they are ... ...
