I've bought a small snack meigancai crispy before. I like it very much. It's just that we have some dried vegetables at home and some fresh pork with streaky pork. We baked this dried vegetables and fresh pork pot helmet. It's very delicious whe... ...
This is the first time in the field of bread. The afternoon is from kneading to shaking hands. It's the afternoon when I want to buy a chef's machine. I've never kneaded the noodles. I don't know what kind of fermentation will happen. Can I make... ...
There's no high gluten flour. Try middle gluten flour with vitalgluten to try the effect.
Delicacy, my official account, Xiaoli food menu.
Steamed buns with bean curd and noodles
I want to eat bread, mom. Mom will take action immediately. I've made toast, hamburger embryo and small meal bag before. Today's recipe is a success. You're right to follow it. This is the amount of 32 * 27 baking tray (28 * 28 is also OK). 25 s... ...
Delicious. yummy.
Auxiliary food for 12 months +
This soft pizza Kwai is the best pizza I've ever eaten. I've done it N times. It's also very handy. Share it for everyone. Ha ha ha.
Because of the epidemic this year, I heard that everyone is making flour at home and playing new tricks. I'm also eager to try. But I haven't bought yeast powder in supermarkets or supermarkets. The shopping guide told me that yeast powder is ou... ...
Today, I make a traditional recipe, which only needs to be fermented once. I add some black sesame jumping taste. It's interesting to leave a black sesame fragrance in my teeth once in a while.
Since I entered the baking pit, my family seldom went to bakery and other places to buy cakes. Today, I'd like to share a delicious dessert bread. Recently, the time at home has increased significantly. A variety of delicious foods that have not... ...
Mommy bought a bag of donkey meat. It's a little light to eat empty. Gao xiansen asked me to make a Donkey Meat fire before going out. Patients with advanced stage of lazy cancer are temporarily cured.
On January 5, 2019, the first time to make this kind of cereal baguette with domestic powder, the first time to eat the back sweet of baguette. When I made it, I added 85% water. The skin of the finished staff is crispy, the inner core is moist ... ...
Soft European bread is the bread that Europeans eat as their main food. Compared with other soft and sweet bread, soft European bread is crispy outside and soft inside. It is chewy. It is characterized by low oil, low sugar and high fiber. In th... ...
This is a toast that has been growing grass for a long time. I thought it was just a piece of cake. I didn't expect that the toast with Butterbean flowers is extremely soft. It's a good toast with good quality nuts. Friends who are tired of Hokk... ...