This bread is a must for my breakfast. It's very convenient to make if there's a toaster. The recipe is learned from Japanese mothers. The whole wheat bread is crispy on the outside and soft on the inside. It won't harden overnight. My family of... ...
Coco coaxes children. You can rest assured if you make it yourself
Light food is very suitable for me who is not very hungry and doesn't know what to eat.
I didn't expect that flour can be made into brown sugar cake without mixing flour with chopsticks.
One of the classic bread on the table has always been loved by people. It's scallion bread. Today, liquid seeds are added. Super soft. The flavor is also very good.
The nutrition of whole wheat, low sugar and little oil. With self-made meat floss, a nutritious and healthy bread. You deserve it.
Rye as the main food is a good slow carbon. It has a strong sense of fullness and a slow rise in sugar. Summer is coming. The students who brush fat can try rye. The students who don't have an oven at home can steam. I just steam it. There is no... ...
If your family loves toast, make it together, ha ha Refill
To tell you the truth, this bread is a consumable bread. The sugar in the coconut can be reduced by 20 grams. It won't be very sweet. I put 60 grams and feel sweet. Because this bread is soft. I'm afraid if it's ripe, I can use a toothpick to po... ...
The nutritional value of carrot is very high. But many babies don't like it. They can make carrot steamed bread. They want to eat it. The nutritional value of carrots - rich in carotene and fiber. It can enhance the resistance of human body, pre... ...
I have a friend with a salary of one million a year. I only love sweet potatoes and Dharma sticks. Maybe this is the essence of life after flashiness. This time I will meet her two wishes.
Pasta made of black rice - beautiful, delicious and healthy
I'm tired of rice. I think of the supermarket's pasta when I want to eat some pancakes. But I don't want to go out and buy them when it's raining outside today. And they are soft and not crisp. Today, I'll try to make them myself.
The authentic Inner Mongolia fried oil cake recipe from my aunt. It's sweet but salty. It's a good choice for breakfast.