Chinese Food
All Recipes
Meat pine and scallion oil cake
Shanghai scallion oil cake has seen the fat diced meat and oil residue. I used the fat Diced Pork in brown sauce, and the slightly sweet and crispy meat floss, a lot of shallot flowers. Perfect enjoyment. This recipe is a combination of the adva... ...
Pleasant taste of golden pineapple bread (real pineapple)
It's raining. Xiaochuan asked me. Zi. Do you have any sweet and strong snacks for me? In such a season, the man would always collect some cypress seeds, blanch them with boiling water, dry them and soak them in the wine for a week, then take the... ...
The cultivation of natural yeast
I've made natural yeast many times before. I read people's blogs. But either the yeast is not raised successfully or the bread is not fermented successfully. It's all abandoned halfway. A lot of bread in the new words book of bread has natural y... ...
Steamed bread with sweet potato and milk
Grandma Fanshao has a healthy life. She loves to eat grains and grains. So I changed my way to make them for her. Today, I steamed the purple potato steamed bread. I broke it off while it was hot. At the first time, I let Grandma taste it. Grand... ...
Sesame paste pancake
Electric pancake Dang is mainly used for frying and frying pancakes, pancakes, egg cakes and other foods. My favorite function of electric pancake Dang is pancakes. Because if you choose a common pot to bake pancakes, if the technology is not go... ...
Whole wheat bread in cold storage
There's 10 days awesome from the end of weight loss. Two days of time, I'll have a whole wheat bread.
Danish stone bread
This Danish bread. I made 8 pieces. The leftovers were baked into small bread in a cake cup. The inside width of the U-shaped groove is about 5.5cm. My oven is 18L. You can measure the oven temperature according to your own oven.
Crispy honey croissant
It's just playing the drums
Bread machine - simple white bread
It's a hassle to make bread in the oven. You need to knead it to the full stage. You need to ferment it twice. You need to reshape it. And the bread machine is much easier to make bread. Just feed. The rest of the work. It can do it for you. Alt... ...
Walnut black glutinous rice whole wheat bread ~ thick wheat flavor
I fell in love with wholemeal bread since I was in middle school. When I went into the bakery, I could see all kinds of bread. Finally, I came out with a bag of wholemeal square bread or rye o-bag. Fall in love with wheat fragrance. Pure. Satisf... ...
[rougamo]
[rougamo] it's one of the characteristics of Shaanxi Province. It's learned from Xi'an's handsome men. When they do it, they ask for advice. After mastering the essentials, they finally make some interesting rougamo. Marinate the meat in wax sau... ...
Meat loaf
Bouillon bread is the sign of bread neologism. I learned to make it at home today. It tastes good.
Home style pizza with thin bottom -- three trials of LIREN side open electric cake
Let's make a simple pizza with an electric pancake pan. It's not strictly required. Basically, I turn over the refrigerator to prepare the ingredients. I like pizza with thin bottom. The bottom is crunchy and crunchy. I can put more ingredients ... ...
Waffle
The waffle mold was delivered on Friday, which fulfilled my wish that I could try waffle at home on Saturday. It was gorgeous.
