Chinese Food
All Recipes
Mexican bread
The whole Mexican bread presents an attractive turmeric color. The top crust is crispy and tastes strong. The outer layer of the bread is accompanied by a strong milk flavor. The warm and soft tissue tastes soft and soft. The filling inside is a... ...
Baguette
The fresh long stick bread is not hard. But because the raw materials are simple and without special ingredients, the long stick can't keep the soft taste like some industrial pasta food. It often becomes very hard after a period of time. The in... ...
Super simple pumpkin sesame roll
I've been looking at the heart water for a long time. I've been lazy and didn't do it. Today, I saw the purple potato roll made by the pickup machine teacher. It's too beautiful to be greasy. OK, I'll make it quickly. Plastic surgery is very sim... ...
Whole wheat fancy bread
Because the bran in the whole wheat flour contains more nutrients such as microelements, minerals, vitamins, essential amino acids and so on. It has a higher health and nutrition function. So we often buy steamed bread or make bread at home. The... ...
Yogurt hand shredded bread - if you don't have a toaster
Everyone who loves baking should experience the process of kneading dough once. This is the best way for you to understand the change of dough. If you don't have a toaster, start with tradition. -
Steamed bun
When I was a child, I recalled the feeling of every family steaming steamed buns when I arrived in Yangzhou for the new year.
Steamed buns stuffed with nuts
Suzi, also known as perilla, has the functions of reducing Qi and phlegm, relieving cough and asthma, moistening intestines and defecating. It is also good for pregnant women.
Ice fire pineapple oil (with pineapple bag method)
The first bread is for pineapple. I've made many kinds of biscuits and cakes. I didn't have the courage to try bread until I saw the pineapple bag teaching video from Jun Zhi. I'm determined to try it. Hand kneading is really a physical work. It... ...
Toast
-
Whole wheat brown sugar steamed bread
The first memory of brown sugar steamed bread is in Wenzhou. Wenzhou people will call steamed bread baozi, bread, yellow steamed bread or doutoubao. Daitoubao can be understood literally. Huangbaotou is a metaphor for students with poor academic... ...
Fragrant but not greasy Kidney Bean Bun
I've been in love with that taste since I went to Dalian once to eat the Kidney Bean Bun in a gourmet restaurant. It's fragrant but not greasy. I can't forget it for a long time. I haven't had the chance to search for that taste by myself. Today... ...
