Chinese Food

Light cream bun

Make bread the day before. Breakfast the next morning is a good choice. It's a soft bread with rich milk flavor. It's only sprinkled with almond slices. It's not sunken. It's used to make breakfast bags. One can supplement the energy of a day. -

Steamed bread

Steamed bun with pork, mushroom and celery

I've never had an interview before. The first time I made dumplings by myself

Bacon bread

Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...

Shredded bread with peanut butter

You should pay attention to food when you go out for dinner on the outing. So you can not only prevent the disease from entering your mouth, but also enhance the friendship between friends through food exchange. This peanut butter hand torn brea... ...

Sweet potato bun with windmill

Make a windmill shaped bun. Look for childhood memories together ~

Small meal bag

Bread is the most commonly baked bread I buy when I come back from the oven. Although it's not particularly fragrant, it's all made by myself. There's no additives at all. My family also like it. I didn't buy a toaster. It's all hand-made. Many ... ...

Whole wheat bread common flour

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Beautiful watermelon toast

In hot summer, watermelon is a very popular cool product. Today, I made a watermelon toast with Chinese cold storage method. After the cut toast is put on the plate, it looks like a watermelon. The taste of bread. It's beautiful and attractive. ... ...

Pretzels - kids who don't like vegetables can love them

The carrot is warm and sweet. It can be used to invigorate the spleen and eliminate food, invigorate the liver and eyesight, clear away heat and detoxification, penetrate rash, reduce Qi and stop cough. It is used for malnutrition, measles, nigh... ...

Cranberry scum

Make a simple scone. It's easy to make. It's also delicious. -

Trigonometry

Breakfast

Soft milk flavored bun

This bread is a kind of bread that my family often makes. But every time the formula may be slightly changed. This time, the liquid is replaced by milk. The bread is softer. -

Pineapple bag

I've loved pineapple bags since I was a child. But now I don't have the same taste as when I was a child. I know that many things can be made by myself since I met Dou Guo. I've tried many times and failed to achieve the effect I want. What I ma... ...

Small bread with cream filling

Milky yellow, sweet and delicious. A simple sandwich sweet bread. Delicious or cooked. -

Flower roll

When I was a child, grandma always brought me up. Grandma always has a kind of ability. She makes simple ingredients into various delicious ones. One of them is the bitter bean roll. This bitter bean should be a specialty of Gansu Province. It's... ...

Cream Cheese Rolls

Milk is used instead of water. Add enough butter and add cheese. It's a bread roll with milk fragrance. -

Fennel bun

Three fresh meatloaf baby's favorite breakfast

There are many people selling cakes in the street, but most of them are dead ones. It's fragrant and crisp, but it's usually hard. The chewability of children over two years old is still limited. Too hard cake is not easy to chew. So I made a me... ...

Steamed bun with pork and onion

Every morning, I go to the outside breakfast shop to buy steamed buns. But I always feel that the meat steamed buns outside are not so safe and sanitary. So I try to make them myself. The first time I try, the product looks bad. But it tastes good.