Chinese Food
All Recipes
Raisin coconut light cream bread
My girlfriend said she liked my bread. She just came back from a trip. She said she didn't want to eat. So she immediately made her bread -
Bacon and mashed potato bread
You want mashed potatoes, you want bacon in the fridge of the bakery, it's about to expire, so it's good for the land and the people and start to make it.
Milk flavored toast
This is a soft, creamy soft toast. It's really a soft girl.
A pigtail bag that can be lazy
This is the recipe collected in baking notes a few years ago. It's simple and easy to use. It can be used when you want to be lazy. It's very suitable for girls who don't want to buy a bread machine and don't want to rub it with their hands, but... ...
Grow bread in cold storage
Refrigerator is my faithful partner. No matter what Chinese food is, everything can't be separated from it. If you have time, make bread in cold storage. You can definitely afford to wait. In fact, it doesn't take much effort. One day ahead of t... ...
No sugar, no oil, good health
Always like to make bread. Every bread is like a fairy. From the small dough slowly expanded full soft. Then in the baking slowly colored. Send out a charming smell. Just think about it feel good. It's so easy to fall in love with baking. The wa... ...
Minced peanut with Mini French stick
A North African told me that the authentic staff of Dharma requires seven oblique strokes.
Super soft bun pumpkin bun
I went to the supermarket last night and bought some pumpkins. Actually, I don't eat pumpkins at ordinary times. I don't think they are delicious. But it's also a good choice for making bread. If you have children in your family, you happen to b... ...
Leek box
I bought a toaster in douguo. I can make pasta at last. Make leek box for the first time. I feel successful. Make yourself healthier. -
Prawns in bacon rolls of pizza
It's the first time to make pizza with bacon. It's wangjiawuxiang bacon. It's delicious. The taste of bacon, which was salty and salty, was completely released after two processes: steaming, roasting and so on. It's salty and sweet with shrimp. ... ...
Old hand shredded bread (bread machine version)
I always wanted to tear bread by hand. Finally I made it again. It was too troublesome. But for me who wanted to change my taste, the trouble was worth it.
Small meal or hamburger
There are two babies at home. My sister only eats a little in the morning. Baozi, steamed bread and cake. She doesn't want to eat them. She thinks the bread is too dry. Ah, I'm really tired of this sister. So I came to a small meal or hamburger.... ...
Black sesame croissant
In my vague memory, there is a kind of croissant sesame bread that is very impressive. It's very delicious. It was the sign of the bakery downstairs of my cousin's house. Every time my mother picked me up, she would buy it. But it's fried. Today... ...
Two color cake
Light pink with green. Fresh and elegant.
Croissant (eulogy) - French tradition
In 1770, Austrian Princess Marian towanette (Viennese) officially brought croissants into France. But there is a saying that croissants existed as early as 1770. There is a historical record of croissants in the royal family of Paris in 1549. No... ...
Bread making machine
I didn't take photos for some steps. Just follow the steps I said. This recipe is a recipe that I learned and summarized after I failed once. My recipe is especially suitable for the friend who just bought the bread machine. The friend who has n... ...
