Chinese Food
All Recipes
Small fresh meat bun
Today, I saw this recipe on Weibo. I thought the baked bread was very cute. So I tried to make it right away. It's a pity that the new oven is a little small. 12. It can't be plugged in. It will fall off if it's just plugged in. It can't be plug... ...
Brown sugar rye cheese bread
This is a kind of bread suitable for novice operation. It doesn't need to knead out the film or reshape. The operation time is still fast. 3 hours can eat the top package. -
Carrot toast
This is a good bread machine, one button carrot toast. My favorite friend can collect it. It tastes soft and sweet. It has beautiful color. It's good.
Rice cake (Sichuan snacks)
My favorite snack as a child. Soft taste, strong rice flavor, light sweetness. After fermentation, rice flour can really release rice flavor. This is a snack not available in the north. In order to have authentic taste, I tried many times. Now t... ...
Soft hand shredded thick light cream red bean soft bread
It's very painful to make cakes in summer, especially those containing cream. Because animal cream is too easy to melt. But everything has its advantages and disadvantages. Now the house is a super fermentation room. The time of making bread is ... ...
Meat bun
The amount of flour. I made 10 buns about 7cm in diameter.
Cheese bagel
Bagel small doughnut. Breakfast can be buttered with a cup of coffee, or jam with a cup of black tea; children's snacks. Lots of calcium. Soft and crisp taste. Who doesn't love it. -
White toast
If you want to rub out the glove film, make sure the toaster moves fully. It's very troublesome. But it's delicious -
Northeast Guokui
My father recalled the Guokui made by my grandmother when I was a child. I cooked it for my mother and me. Popularize the pot helmets - in fact, spread a large piece of flour cake on the stew. The stew is cooked in the pot together with the cake... ...
Knead free Korean bread
I've always liked toast, but I haven't bought my favorite cook machine -
Exotic food
A bagel is a kind of hard Jewish bread, almost the same shape as an American doughnut, but it's totally different. Doughnut is a kind of fried soft bread, while bagel is a kind of healthy baked hard bread. The biggest feature of this kind of che... ...
Orleans Roasted chicken leg Castle
I especially like the grilled leg castle with Kaifeng vegetables. But now the food safety problem is really worrying. So it's more reliable to do it by yourself.
Meat loaf
Bouillon bread is my favorite. Mothers with children at home can try this recipe. Children should like to eat this kind of bun.
Golden Muffin
It's loose and soft. It tastes like a glutinous rice cake.
Changdi baking Festival South China
I always have a special love for Matcha. I like the little fresh green of Matcha. The light smell of Matcha ~ belongs to the unique black of bamboo charcoal. The combination of the two. The taste is really extraordinary ~ crisp and delicious Mat... ...
Bean sprout pie
When my husband evaluated the pie, he asked me a little deeply: is it the stuffing of dongdongbao bought? ... in fact, I really want to throw a coriander in it. If someone tries boldly, please tell me what flavor it is.
