Compared with fried dishes, steamed dishes use less oil. They can keep the nutrition and original taste of the food more easily. They are easy to make and not easy to catch fire after eating. This time, the life wharf three layer stainless steel... ...
Diversified approaches. Change the single diet.
Functions and functions of yellow croaker 1 tonic yellow croaker is rich in protein, microelements and vitamins. It can effectively tonic human body. It is especially suitable for the weak and middle-aged and old people as a dietary therapy. The... ...
I didn't like fish very much when I was a child, because there were too many places not to eat. But the braised fish made of hemp and hemp would be eaten every time. Now I'm away from home. I also began to learn how to cook braised fish with hem... ...
For fried fish, choose the one with fewer thorns. The picture shows yellow croaker. You can also choose Longley, COD, etc. the same way
Most of the time, the internal driving force of making delicious food is because the taste is tricky and the mouth is greedy. I love fish very much since I was a child. It's almost like cats. This sauce flavored yellow croaker is a dish that oft... ...
Small yellow croaker meat is delicate, delicious and of high nutritional value. Usually it's crispy fried and fried. Today, we'll make a unique sauce flavored little yellow croaker. -
Select the wild yellow croaker in Bohai Bay. It's dry roasted. It's white, delicate and delicious. It's sweet and spicy. You can't stop eating it.
Steaming is an environmentally friendly and healthy cooking method. Steaming is oil-free cooking. There is no lampblack. It is not only healthy, but also keeps the kitchen clean. From the health point of view, steamed dishes are easier to digest... ...
Now it's time for Xiaoyu and xiaoshrimp to go on the market. I saw that the little yellow croaker in the market is very fresh. I bought it to cook it with sauce. -
Sweet and sour fish tastes tender, sweet and sour. It's tender outside and tender inside. The meat is delicious and has no fishy smell. It can appetizer. Golden color, sweet and salty. This dish has a beautiful shape. It's delicious with wine and rice.