Huanglaoding has a very high nutritional value. It is rich in protein and vitamin E. it is suitable for all ages. -
The baby at home likes to eat Huang laoding very much. She will stew it every month. It's very suitable for babies to eat. The meat is fresh and tender with few thorns.
Drink and eat. Fresh eyebrows fall off
The smell of Chinese onion is the kind of addictive fragrance. It is used to stir fry meat. It's a perfect match for fresh meat, double cooked meat and bacon. Scrambled eggs are also very good. Today, it's used to stir fry bacon. Apart from raw ... ...
It doesn't matter if a novice can't cook fish. It doesn't smell fishy, fishy or fishy. Say the important things three times. You can use soup to mix rice and noodles.
It's also called yellow bone fish. It's rich in amino acids and various minerals. It's tender, delicious, nutritious and has certain nourishing and medicinal value. In the north, the method is to stew tofu with diced yellow peppers. Eat fish and... ...
Yellow pea is a good choice in spring and summer in Beijing. Originally a folk snack, it was later passed to the court. In Qing Dynasty, pea yellow was used as raw material in the palace. The finished product was light yellow, delicate and pure.... ...
Life. Have a common heart.
Such a night. A boiled yellow throat. Weekend taste buds Carnival
My old mother bought me two bundles of iron stick yams. Too many. I'm afraid they will be damaged after a long time. I can only think about how to eat yam soup, yam porridge, fried yam, yam bread, yam cake every day. There is no yam that can't b... ...
Sanla stewed rice with Guangdong characteristics. Here is a recipe for two people. Divide the two small pots equally.
Spring. March and April. It's the time when Lei bamboo shoots break through the earth. I sent Leizhu back by express from the West Lake of Hangzhou. I peeled off the taupe hard skin, removed the old root and sliced the tender stem Tiger in the h... ...
This dish will be popular in any season of the family. It's a good dish for dinner.
For the little man at home.
Daihuang, also called Daihuang, is often used to make a very traditional Cantonese dessert - Daihuang Baobao. Cantonese like to order a cage when they drink morning tea. It's accompanied by a well brewed fragrant piece. Slowly taste its strong m... ...
Have a good breakfast. It's more nutritious with an egg.