Chinese Food
All Recipes
Steamed perch
It's always just boiled fish. Try something lighter.
Steamed fish with black bean sauce
Delicious, nutritious, simple, entertaining and selling
Stir fried bamboo shoots with garlic and oyster
Yesterday, my uncle came back from my hometown. He brought his own bamboo shoots and a lot of seafood. Today, I'll fry a special dish of my hometown. Stir fried bamboo shoots with garlic oyster.
Baked rice with vegetables and cheese
I'm tired of Chinese fried rice. A bowl of baked rice with cheese is also excellent.
Sweet and sour pork chop
Since I learned to make this dish with a nutrition teacher, the sweet and sour taste of the regular customers on the table has become both the food and the wine dish. Although the same configuration is the same, one fried and one fried, I have n... ...
Creative dishes, boiled baby dishes with ginger and egg
Every time I go to a good friend's house to have a meal, her husband will cook a dish for us. His creative dish, ginger egg, is used to cook baby dishes. The chopped and fried ginger eggs are fried and fried. The best complement is to cook baby ... ...
Fish head with pickled vegetables
Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...
Congee with preserved egg and lean meat
I saw an old Cantonese snack 40 years ago. The congee with preserved eggs and lean meat described above is totally different from the current practice. I have been cooking for my family in this old-fashioned way. They all like it very much. Do y... ...
Broad bean in chicken sauce
I have never eaten broad beans since I was a child. I went back to my hometown this holiday. My child's eldest uncle cooked a plate of broad beans. I tasted one when I was embarrassed. I felt it was delicious. I ate half of the plate. I asked ho... ...
Spicy chicken
I don't want to fry oil at home. Let's make a healthy spicy chicken. I suddenly understand how to make it tender.
Stewed pork heart and litchi
May 1st relatives brought me a lot of local pork and a pig heart. It's just that a few friends came to play today. There was a dried lychee at home, so they stewed a beautiful soup. Several ingredients were stewed together, but the taste was ver... ...
Longjing shrimp
Don't be afraid today. Let's talk about our thanks to mom. I was not born in Keban. All the good cooking skills in this suit are true stories of my mother. When I was a child, I especially liked to surround her. I watched her wash and cut vegeta... ...
Pigeon yam soup in electric rice pot
Make a soup for mom on Mother's day. Put the pigeons in the rice cooker before going to bed at night. In the morning, put the yam in. It's simple, nutritious and delicious. It is very suitable for the elderly. -
