Chinese Food
All Recipes
Clam marinated tomato pizza
The filling of pizza is ever-changing. This is a pickled tomato and clam pizza. The fresh clams are scalded with boiling water until they are opened, and then the clam meat is taken out. After baking, the fresh and tender clam meat will become c... ...
Braised chicken in thick sauce
This is my first dish for my colleagues, stewed chicken in thick sauce . The soup is rich and the chicken is tender and delicious. You can try it. Don't order takeout. Try to make it yourself. Maybe there will be a surprise.
Boiled donkey hide with donkey hide
We boil glue every year. Before that, it was grandma. I can't do it this year. If grandma has a secret recipe for boiling glue, it doesn't smell like a donkey. It's not easy to get angry after eating it. This year, I tried one by myself with Gra... ...
Fried chicken breast with mushrooms
The little girl picking mushrooms is carrying a big bamboo basket. Early in the morning, she walked around the woods and hills barefoot. She picked the most mushrooms. They were as numerous as the stars. The mushrooms she picked were as big as t... ...
Zero failure manual cooking course of donkey hide gelatin cake
Please see the end carefully. If you don't understand, you can ask me in private. After all, this thing is not cheap. Only success is allowed, but not failure... This recipe can produce five Jin of donkey hide gelatin cake. If you eat it yoursel... ...
Braised pork in private room
In the notes, we will send video after the practice of private house colorful meat. Thank you for your support.
Barbecue with honey sauce
Hi, this is Momo. Today I'm going to share with you the family version of honey barbecue, one of the classic Cantonese barbecues. This is a lazy Kwai dish. Ingredients are readily available. The practice is relatively simple. According to the re... ...
Mom, stir fry
Home style stir fry
Stewed pork feet with peanut
Peanut pig's feet is a Cantonese dish. In addition to the smell of grease from the pig's feet, I also added the essence of the seasoning to make the dish more delicious. Nanru is actually a kind of fermented beancurd. Especially, it is fermented... ...
Stewed bamboo shoots with ribs
I like stewed dishes most in spring, but in winter, if you want to eat, you can also use dried bamboo shoots instead of stewed spareribs to eat the soft rotten, fragrant and tender spring shoots stained with the fragrance of bamboo shoots and so... ...
Simple and error free A kind of Vegetable rice with bacon / 24 solar terms
Xiaohan is around the time of three Nineties . Most areas have entered the season of severe winter. At this time, the principle of health preservation is still to accumulate the essence of Qi, strengthen the foundation and support the yuan, and ... ...
Braised yellow croaker
The protein content of fish meat is very high, and it is a high-quality protein easy to digest. The fat content of fish is low, and it is composed of polyunsaturated fatty acids. The digestion and absorption rate is as high as 95%. It is an impo... ...
Sweet and sour fish sticks make picky kids love eating fish
My hometown lives in Bohai Bay. I grew up by the sea. All kinds of fresh seafood are produced all the year round. Unfortunately, my daughter has a little fishy smell. As a mother, she has to find a way to make her children eat all kinds of food ... ...
