Chinese Food
All Recipes
Unconventional practice of eel
Today's way is more unconventional than the previous way. I don't know how delicious it is. You can try it if you are interested. If you are not interested, please detour.
Birthday cake decorated with flowers
This time, I made a birthday cake with ANGA animal cream. It tastes very good. It's healthy and delicious.
Old Beijing pea yellow
Open the kitchen. Pay homage to the old taste. Beijing's traditional snack, pea yellow, has a long history. By Miaomiao, little sister
Rice with lotus leaf
I used tree mushroom. It's more fragrant than shiitake mushroom. You can also use mushrooms. Sesame oil should not be put. It will cover up the fragrance of lotus leaf. Lotus leaves can be dried or fresh
Concentrated grain pulp
I used to go to the supermarket to buy coarse grain drinks like grains and grains. Since I recently bought a soymilk machine, I can make a lot of drinks by myself now_ O ha ha.
Tofu soup with hot sauce
It's better to make it spicy and delicious. Although it's tender, it's less delicious.
It's so delicious that I can't hear it. Fried barracuda
It's a simple way. It's really not a simple fried Barracuda. Let's have a look at it. It's very good with wine.
Sweet and sour ribs
Open the kitchen. Pay homage to the old taste. Who doesn't love sweet and sour ribs? By Qian Yunna
Shrimp with asparagus
It's getting hotter and hotter. It's fresh and delicious.
Ham and egg cake
A lot of people leave messages saying that it's like pancake fruit, because I like pancake fruit very much. But before the pancake fruit, there was another recipe ha ~ so that's another name~
Mixed chrysanthemum with garlic
Kuju is a kind of vegetable with the effect of eliminating fire. Generally, it's very good to eat it raw. But it's a little bitter, so it'll be adjusted with sweet and sour taste. Today I also put a lot of raw garlic. It tastes better.
