Chinese Food
All Recipes
Five grains, thirty grains, super tonic porridge
This bowl of porridge is from hair to toes. Nourishing yin and kidney, nourishing liver and kidney, benefiting essence and blood, moistening intestines and dryness, relieving cough and moistening lung, nourishing lung and Qi, clearing away heat ... ...
[Chinese yam, Chinese wolfberry, red jujube porridge]
Yam has a high nutritional value. I think you all know that yam has the functions of invigorating the spleen, nourishing the stomach, promoting the body fluid, benefiting the lungs, tonifying the kidney and astringent essence. Yam also has the f... ...
Yellow croaker ball soup
Dad's favorite
Guyuan plaster
At this time, the self-made Guyuan cream is really over the best period. I think women only need to supplement blood and iron. Their faces will naturally look good. For this reason, I bought Guyuan cream online. After eating it for a while, I th... ...
Red bean egg tart yellow peach egg tart
If the oven is too small, you can reduce the time or it will burn easily.
Braised spring bamboo shoots
It's not only in line with the traditional Chinese food culture, but also emphasized by modern nutrition that we should eat seasonal food at any time. Bamboo shoots are just one of the flavors of spring. It's better not to eat them now.
Delicious taste of fried Arctic shrimp
How can I eat seafood with oil. With the development of China's social economy in recent years, the consumption level of consumers has been significantly improved. We can see obvious changes from people's table. For example, the seafood rarely s... ...
Steamed bread with sweet potato and yellow rose milk
Sweet potato is the most common food, but it has more powerful nutritional effect than apple. It is the World Health Organization's top ten best vegetables champion. Nutritionists also praise sweet potato as the most balanced nutrition food . Sw... ...
Blood enriching Yiren drink red bean and barley peanut paste
I don't like the same breakfast. I like the varied breakfast. I want to change my way of eating every day. I'll eat red bean and job's tears peanut paste today. I usually don't put sugar. If I'm not used to the original taste, I can put sugar in... ...
Steamed scallops with garlic
I always love this dish. So I decided to try it at home. It's really simple. And it tastes delicious.
